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Topolska, Joanna
47  Ergebnisse:
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1

The unique monoclonal antibodies and immunochemical assay f..:

Antos, Aleksandra ; Topolska-Woś, Agnieszka ; Woś, Marcin...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Retention of bioactive compounds during technological steps..:

Wronkowska, Małgorzata ; Zieliński, Henryk ; Bączek, Natalia..
Food Chemistry.  460 (2024)  - p. 140645 , 2024
Link: https://doi.org/10.1016/..
 
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3

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
Molecules.  28 (2023)  6 - p. 2746 , 2023
Link: https://doi.org/10.3390/..
 
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4

Is the Sous-vide method more beneficial than other techniqu..:

Doniec, Joanna ; Topolska, Kinga ; Florkiewicz, Adam.
Food Reviews International.  40 (2023)  7 - p. 2055-2078 , 2023
Link: https://doi.org/10.1080/..
 
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5

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Wronkowska, Małgorzata ; Bączek, Natalia ; Honke, Joanna...
Molecules.  28 (2023)  11 - p. 4565 , 2023
Link: https://doi.org/10.3390/..
 
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6

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056404/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Małgorzata Wronkowska ; Natalia Bączek ; Joanna Honke...
Food Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
https://www.mdpi.com/1420-3049/28/6/2746.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Małgorzata Wronkowska ; Natalia Bączek ; Joanna Honke...
https://www.mdpi.com/1420-3049/28/11/4565.  , 2023
Link: https://doi.org/10.3390/..
 
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11

The Blood–Cerebrospinal Fluid Barrier Features Different Pe..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna..
Journal of Agricultural and Food Chemistry.  70 (2022)  40 - p. 12852-12864 , 2022
Link: https://doi.org/10.1021/..
 
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12

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
Molecules.  27 (2022)  19 - p. 6628 , 2022
Link: https://doi.org/10.3390/..
 
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13

Determination of volatiles, antioxidant activity, and polyp..:

Mahmoud, Engy ; Starowicz, Małgorzata ; Ciska, Ewa..
Food Chemistry.  375 (2022)  - p. 131692 , 2022
Link: https://doi.org/10.1016/..
 
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14

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572390/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Topolska..
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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