E-LIB Suche - Ergebnisse für: Triyuni, Ni Nyoman

1

Alternative Strategy to Increase Room Sales at Pramana Watu..:

Budiasa, Kadek ; Ernawati, Ni Made ; Triyuni, Ni Nyoman
Jurnal Sains Terapan Pariwisata. 9 (2024) 1 - p. 41-50 , 2024

2

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review. 6 (2023) 1 - p. 233-246 , 2023

Link: https://doi.org/10.47814..

3

Increasing front office employee awareness of the environme..:

Aishwarya, IG.A.A. Diony Azka ; Triyuni, Ni Nyoman ; Septevany, Elvira
JOURNAL OF AWARENESS. 8 (2023) 4 - p. 465-474 , 2023

Link: https://doi.org/10.26809..

4

Implementation of Green Practice In Improving Service Quali..:

Ni Kadek Helen Kusuma Dewi ; Nyoman Mastiani Nadra ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events. 2 (2023) 2 - p. 116-129 , 2023

Link: https://doi.org/10.56743..

5

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 219-234 , 2023

Link: https://doi.org/10.58982..

6

The Effectiveness of Travel Agent Contracts in Increasing T..:

Ni Made Mahayuni ; Ni Nyoman Triyuni ; I Ketut Astawa.
International Journal of Travel, Hospitality and Events. 2 (2023) 3 - p. 211-226 , 2023

Link: https://doi.org/10.56743..

7

The Application of Multitasking For Maximizing Staff Effect..:

Gde Yudhie Adhitya Surya Pratama ; Ni Nyoman Triyuni ; I Wayan Basi Arjana..
International Journal of Travel, Hospitality and Events. 2 (2023) 3 - p. 264-276 , 2023

Link: https://doi.org/10.56743..

8

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 22-34 , 2023

Link: https://doi.org/10.58982..

9

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 396 , 2023

Link: https://doi.org/10.22334..

10

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
Journal of Business on Hospitality and Tourism. 9 (2023) 1 - p. 19 , 2023

Link: https://doi.org/10.22334..

11

Developing Bontomarannu as a Tourism Villageat Selayar Isla..:

Afiah, Nur ; Mudana, I Gede ; Oka, I Made Darma..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 123-138 , 2023

Link: https://doi.org/10.58982..

12

The Implementation of Zero Waste Concepts in Operational Si..:

Urmila, Ni Putu Wulan Diah ; Astuti, Ni Nyoman Sri ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 345 , 2023

Link: https://doi.org/10.22334..

13

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/497/290. , 2023

Link: https://ejournal.sidyanu..

14

Improving Staff Communication through Foreign Language Trai..:

I Nyoman Winia ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411386. , 2023

Link: https://zenodo.org/recor..

15

Green Purchasing Implementation in Procurement Process of K..:

Ni Luh Kadek Martha Andyani ; Ni Nyoman Triyuni ; Ni Putu Lianda Ayu Puspita
doi:10.5281/zenodo.8173954. , 2023

Link: https://zenodo.org/recor..