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Väkeväinen, Kati
25  Ergebnisse:
Personensuche X
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1

Comparison of Commercial Fish Proteins' Chemical and Sensor..:

Partanen, Moona ; Honkapää, Kaisu ; Hiidenhovi, Jaakko...
Foods.  12 (2023)  5 - p. 966 , 2023
Link: https://doi.org/10.3390/..
 
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2

High Pressure Processing Has Variable Effects on Protein-Re..:

Kårlund, Anna ; Sulkula, Katarina ; Väkeväinen, Kati.
Applied Sciences.  13 (2023)  7 - p. 4193 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparison of Commercial Fish Proteins' Chemical and Sensor..:

Moona Partanen ; Kaisu Honkapää ; Jaakko Hiidenhovi...
Nutraceuticals and Functional Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Comparison of Commercial Fish Proteins' Chemical and Sensor..:

Moona Partanen ; Kaisu Honkapää ; Jaakko Hiidenhovi...
https://www.mdpi.com/2304-8158/12/5/966.  , 2023
Link: https://doi.org/10.3390/..
 
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5

High Pressure Processing Has Variable Effects on Protein-Re..:

Anna Kårlund ; Katarina Sulkula ; Kati Väkeväinen.
Applied Thermal Engineering.  , 2023
Link: https://doi.org/10.3390/..
 
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6

High Pressure Processing Has Variable Effects on Protein-Re..:

Anna Kårlund ; Katarina Sulkula ; Kati Väkeväinen.
https://www.mdpi.com/2076-3417/13/7/4193.  , 2023
Link: https://doi.org/10.3390/..
 
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7

The Effect of Substrate on the Nutrient Content and Fatty A..:

Riekkinen, Kati ; Väkeväinen, Kati ; Korhonen, Jenni
Insects.  13 (2022)  7 - p. 590 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Effect of Substrate on the Nutrient Content and Fatty A..:

Riekkinen, Kati ; Väkeväinen, Kati ; Korhonen, Jenni
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321513/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

The Effect of Substrate on the Nutrient Content and Fatty A..:

Kati Riekkinen ; Kati Väkeväinen ; Jenni Korhonen
https://www.mdpi.com/2075-4450/13/7/590.  , 2022
Link: https://doi.org/10.3390/..
 
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10

The Effect of Substrate on the Nutrient Content and Fatty A..:

Kati Riekkinen ; Kati Väkeväinen ; Jenni Korhonen
https://dx.doi.org/10.3390/insects13070590.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Potential of Probiotic Frozen Blackcurrant Products: Consum..:

Väkeväinen, Kati ; Rinkinen, Noora ; Willman, Roosa-Maria...
Foods.  10 (2021)  4 - p. 792 , 2021
Link: https://doi.org/10.3390/..
 
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12

Potential of Probiotic Frozen Blackcurrant Products: Consum..:

Väkeväinen, Kati ; Rinkinen, Noora ; Willman, Roosa-Maria...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067756/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandi..:

Lappi, Jenni ; Raninen, Kaisa ; Väkeväinen, Kati...
Lappi , J , Raninen , K , Väkeväinen , K , Kårlund , A , Törrönen , R & Kolehmainen , M 2021 , ' Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa : a randomised crossover trial ' , British Journal of Nutrition , vol. 126 , no. 5 , pp. 708–717 . https://doi.org/10.1017/s0007114520004468.  , 2021
Link: https://cris.vtt.fi/en/p..
 
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14

Potential of Probiotic Frozen Blackcurrant Products: Consum..:

Kati Väkeväinen ; Noora Rinkinen ; Roosa-Maria Willman...
Sensory and Consumer Sciences.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Potential of Probiotic Frozen Blackcurrant Products: Consum..:

Kati Väkeväinen ; Noora Rinkinen ; Roosa-Maria Willman...
https://www.mdpi.com/2304-8158/10/4/792.  , 2021
Link: https://doi.org/10.3390/..
 
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