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Verkempinck, Sarah
58  Ergebnisse:
Personensuche X
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1

Farm to Fork Stability of Phytochemicals and Micronutrients..:

Vancoillie, Flore ; Verkempinck, Sarah H. E. ; Hendrickx, Marc E...
Journal of Agricultural and Food Chemistry.  72 (2024)  30 - p. 16545-16568 , 2024
Link: https://doi.org/10.1021/..
 
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2

Stability and bioaccessibility of micronutrients and phytoc..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Sluys, Lili...
Food Chemistry.  445 (2024)  - p. 138644 , 2024
Link: https://doi.org/10.1016/..
 
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3

Pea protein extraction method impacts the protein (micro)st..:

Verkempinck, Sarah H. E. ; Duijsens, Dorine ; Mukherjee, Ankita.
Food & Function.  15 (2024)  2 - p. 953-966 , 2024
Link: https://doi.org/10.1039/..
 
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4

Impact of refrigerated storage on (bio)chemical conversions..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Sluys, Lili...
Food Research International.  175 (2024)  - p. 113764 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of frozen storage and pretreatment conditions on hea..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Kemp, Luna...
LWT.  204 (2024)  - p. 116457 , 2024
Link: https://doi.org/10.1016/..
 
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6

From static to semi-dynamic in vitro digestion conditions r..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; Somers, Emma..
Food & Function.  15 (2024)  2 - p. 591-607 , 2024
Link: https://doi.org/10.1039/..
 
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7

Pre-duodenal lipid digestion of emulsions: Relevance, collo..:

Infantes-Garcia, Marcos R. ; Verkempinck, Sarah H.E. ; Carriére, Fréderic..
Food Research International.  168 (2023)  - p. 112785 , 2023
Link: https://doi.org/10.1016/..
 
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8

Importance of adapted digestion conditions to simulate in v..:

Michels, Daphne ; Verkempinck, Sarah H.E. ; Panozzo, Agnese...
Animal Nutrition.  12 (2023)  - p. 151-158 , 2023
Link: https://doi.org/10.1016/..
 
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9

Controlling (bio)chemical conversions of health-related pla..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Delbaere, Sophie M....
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103441 , 2023
Link: https://doi.org/10.1016/..
 
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10

Engineering strategies to modulate nutrient digestion kinet..:

Verkempinck, Sarah HE ; Hendrickx, Marc EG ; Van Loey, Ann.
Current Opinion in Food Science.  52 (2023)  - p. 101052 , 2023
Link: https://doi.org/10.1016/..
 
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11

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry.  418 (2023)  - p. 135709 , 2023
Link: https://doi.org/10.1016/..
 
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12

Unravelling the impact of emulsifier blends on interfacial ..:

Michels, Daphne ; Verkempinck, Sarah H.E. ; Staes, Esther...
Food Hydrocolloids.  141 (2023)  - p. 108735 , 2023
Link: https://doi.org/10.1016/..
 
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13

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; De Coster, Audrey...
Foods.  12 (2023)  3 - p. 525 , 2023
Link: https://doi.org/10.3390/..
 
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14

Importance of adapted digestion conditions to simulate in v..:

Daphne Michels ; Sarah H.E. Verkempinck ; Agnese Panozzo...
http://www.sciencedirect.com/science/article/pii/S240565452200138X.  , 2023
Link: https://doi.org/10.1016/..
 
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15

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Dorine Duijsens ; Sarah H. E. Verkempinck ; Audrey De Coster...
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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