E-LIB Suche - Ergebnisse für: Veronica Denti

1

CXCL12 promotes the crossing of retinal ganglion cell axons..:

Le, Viet-Hang ; Orniacki, Clarisse ; Murcia-Belmonte, Verónica...
Development. 151 (2024) 2 - p. , 2024

2

CXCL12 promotes the crossing of retinal ganglion cell axons..:

Le, Viet-Hang ; Orniacki, Clarisse ; Murcia-Belmonte, Verónica...
https://discovery.ucl.ac.uk/id/eprint/10185899/1/CXCL12%20promotes%20the%20crossing%20of%20retinal%20ganglion%20cell%20axons%20at%20the%20optic%20chiasm.pdf. , 2024

Link: https://discovery.ucl.ac..

3

Closing the pneumococcal conjugate vaccine (PCV) introducti..:

Banerjee, Preetika ; Huber, Jasmine ; Denti, Veronica...
Global Health Action. 16 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

4

First Pharmacokinetic Data of Tenofovir Alafenamide Fumarat..:

Waalewijn, Hylke ; Szubert, Alexander J ; Wasmann, Roeland E...
Clinical Infectious Diseases. 77 (2023) 6 - p. 875-882 , 2023

Link: https://doi.org/10.1093/..

5

First Pharmacokinetic Data of Tenofovir Alafenamide Fumarat..:

Waalewijn, Hylke ; Szubert, Alexander J ; Wasmann, Roeland E...
https://discovery.ucl.ac.uk/id/eprint/10172595/1/ciad267.pdf. , 2023

Link: https://discovery.ucl.ac..

6

Closing the pneumococcal conjugate vaccine (PCV) introducti..:

Preetika Banerjee ; Jasmine Huber ; Veronica Denti...
http://dx.doi.org/10.1080/16549716.2023.2281065. , 2023

Link: https://doi.org/10.1080/..

7

Effect of Different Cooking Methods on Lipid Content and Fa..:

Biandolino, Francesca ; Parlapiano, Isabella ; Denti, Giuseppe..
Foods. 10 (2021) 2 - p. 416 , 2021

Link: https://doi.org/10.3390/..

8

Effect of Different Cooking Methods on Lipid Content and Fa..:

Biandolino, Francesca ; Parlapiano, Isabella ; Denti, Giuseppe..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918191/. , 2021

Link: http://www.ncbi.nlm.nih...

9

Effect of Different Cooking Methods on Lipid Content and Fa..:

Francesca Biandolino ; Isabella Parlapiano ; Giuseppe Denti..
Foods of Marine Origin. , 2021

Link: https://doi.org/10.3390/..

10

Effect of Different Cooking Methods on Lipid Content and Fa..:

Francesca Biandolino ; Isabella Parlapiano ; Giuseppe Denti..
https://www.mdpi.com/2304-8158/10/2/416. , 2021

Link: https://doi.org/10.3390/..

11

Pendataan Warga Baru Perumahan Ciptaland untuk Pengurusan S..:

Kho, Ferry ; Saputra, Antoni ; Veronica, Veronica...
http://journal.uib.ac.id/index.php/nacospro/article/view/527/479. , 2019

Link: http://journal.uib.ac.id..

12

The short-term impact of probiotic consumption on the oral ..:

Dassi, Erik ; Ferretti, Pamela ; Covello, Giuseppina...
info:eu-repo/semantics/altIdentifier/pmid/29992994. , 2018

Link: http://hdl.handle.net/11..

13

Análisis del uso educativo de las tecnologías móviles : un ..:

Encuentro Nacional del Colectivo Argentino de Educadoras y Educadores que hacen investigación desde la escuela y Encuentro Provincial de Investigación Educativa (9º y 5º : 14-17 de noviembre de 2016 : Posadas, Oberá y Montecarlo, Misiones) ; Wall, Nélida Lastenia ; Denti, María Angelina...
info:eu-repo/semantics/altIdentifier/urn/https://drive.google.com/file/d/1rPU4tUJFQ3nLTmehYWCa42Kjba8GjYRD/view. , 2018

Link: https://hdl.handle.net/2..

14

Determinants of virological outcome and adverse events in A..:

BIENCZAK, Andrzej ; DENTI, Paolo ; Adrian, COOK...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572624/. , 2017

Link: http://www.ncbi.nlm.nih...

15

Análisis del uso educativo de las tecnologías móviles : un ..:

Wall, Nélida Lastenia ; Denti, María Angelina ; Spinozzi, Carina Verónica...
info:eu-repo/semantics/altIdentifier/urn/https://retemac.org.mx/docs/MEMORIA-EJE-1.pdf. , 2017

Link: https://hdl.handle.net/2..