E-LIB Suche - Ergebnisse für: Vogt, Gjermund

1

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari Knutsdatter ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
Nutrients. 15 (2023) 10 - p. 2344 , 2023

Link: https://doi.org/10.3390/..

2

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari K ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
urn:issn:2072-6643. , 2023

Link: https://hdl.handle.net/1..

3

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Tone-Kari Knutsdatter Østbye ; Oddrun Anita Gudbrandsen ; Aslaug Drotningsvik...
https://www.mdpi.com/2072-6643/15/10/2344. , 2023

Link: https://doi.org/10.3390/..

4

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Østbye, Tone-Kari Knutsdatter ; Gudbrandsen, Oddrun Anita ; Drotningsvik, Aslaug...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224350/. , 2023

Link: http://www.ncbi.nlm.nih...

5

Different Dietary Ratios of Camelina Oil to Sandeel Oil Inf..:

Tone-Kari Knutsdatter Østbye ; Oddrun Anita Gudbrandsen ; Aslaug Drotningsvik...
Nutrition and Metabolism. , 2023

Link: https://doi.org/10.3390/..

6

Rest Plant Materials with Natural Antioxidants Increase the..:

Nilsson, Astrid ; Wetterhus, Elin-Merete ; Østbye, Tone-Kari K...
ACS Food Science & Technology. 1 (2021) 4 - p. 529-537 , 2021

Link: https://doi.org/10.1021/..

7

Bioavailability ofn-3 fatty acids fromn-3-enriched foods an..:

Ottestad, Inger ; Nordvi, Berit ; Vogt, Gjermund...
Journal of Nutritional Science. 5 (2016) - p. , 2016

Link: https://doi.org/10.1017/..

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Bioavailability of n-3 fatty acids from n-3-enriched foods ..:

Inger Ottestad ; Berit Nordvi ; Gjermund Vogt...
https://www.cambridge.org/core/product/identifier/S2048679016000343/type/journal_article. , 2016

Link: https://doi.org/10.1017/..

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Bioavailability of n-3 fatty acids from n-3 enriched foods ..:

Ottestad, Inger ; Nordvi, Berit ; Vogt, Kjell Gjermund...
http://urn.nb.no/URN:NBN:no-56384. , 2016

Link: http://hdl.handle.net/10..

10

The Role of Water in Protection Against Thermal Deteriorati..:

Kirkhus, Bente ; Lamglait, Amandine ; Storrø, Ivar...
Journal of the American Oil Chemists' Society. 92 (2015) 2 - p. 215-223 , 2015

Link: https://doi.org/10.1007/..

11

Fourier transform infrared spectroscopy for the prediction ..:

Shapaval, Volha ; Afseth, Nils ; Vogt, Gjermund.
Microbial Cell Factories. 13 (2014) 1 - p. 86 , 2014

Link: https://doi.org/10.1186/..

12

Fourier transform infrared spectroscopy for the prediction ..:

Shapaval, Volha ; Afseth, Nils ; Vogt, Gjermund.
http://www.microbialcellfactories.com/content/13/1/86. , 2014

Link: http://www.microbialcell..

13

Contributor contact details:

, In: Food Enrichment with Omega-3 Fatty Acids,

Jacobsen, Charlotte ; Nielsen, Nina Skall ; Horn, Anna Frisenfeldt... - p. xi-xiv , 2013

Link: https://doi.org/10.1016/..

14

Effects of Environmental Factors on Edible Oil Quality of O..:

Kirkhus, Bente ; Lundon, Aina R. ; Haugen, John-Erik...
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3179-3185 , 2013

Link: https://doi.org/10.1021/..

15

Investigation of oxidative degradation and non‐enzymatic br..:

Thomsen, Birgitte Raagaard ; Haugsgjerd, Bjørn Ole ; Griinari, Mikko...
European Journal of Lipid Science and Technology. 115 (2013) 12 - p. 1357-1366 , 2013

Link: https://doi.org/10.1002/..