E-LIB Suche - Ergebnisse für: Wang, Dangfeng

1

Chitosan-chelated carbon dots-based nanozyme of extreme sta..:

Li, Lanling ; Wang, Dangfeng ; Ren, Likun...
International Journal of Biological Macromolecules. 258 (2024) - p. 129098 , 2024

Link: https://doi.org/10.1016/..

2

Preparation of multifunctional hydrogels based on co-pigmen..:

Cui, Fangchao ; Zheng, Shiwei ; Wang, Dangfeng...
International Journal of Biological Macromolecules. 259 (2024) - p. 129258 , 2024

Link: https://doi.org/10.1016/..

3

A new paradigm for smart packaging: A dual-channel freshnes..:

Zheng, Shiwei ; Wang, Dangfeng ; Ren, Likun...
International Journal of Biological Macromolecules. 267 (2024) - p. 131485 , 2024

Link: https://doi.org/10.1016/..

4

Prunus persica leaves aqueous extract mediated biosynthesis..:

Tan, Xiqian ; Pei, Jianbo ; Zhang, Defu...
Letters in Applied Microbiology. , 2024

Link: https://doi.org/10.1093/..

5

Synthesis and Electrochemical Properties of Molybdenum-Dope..:

Wen, Lizhi ; Guan, Zhiwei ; Wang, Lei...
Journal of Materials Engineering and Performance. , 2024

Link: https://doi.org/10.1007/..

6

Characterization and Function Analysis of Soluble Dietary F..:

Tan, Xiqian ; Cheng, Xiaoxiao ; Ma, Bingyu...
Molecules. 29 (2024) 2 - p. 500 , 2024

Link: https://doi.org/10.3390/..

7

Super Fe3+ competing ability, high biocompatibility, and mi..:

Cui, Fangchao ; Fan, Rongsen ; Wang, Dangfeng...
Chemical Engineering Journal. 492 (2024) - p. 152103 , 2024

Link: https://doi.org/10.1016/..

8

Development of machine learning-based shelf-life prediction..:

Cui, Fangchao ; Zheng, Shiwei ; Wang, Dangfeng...
Food Chemistry. 450 (2024) - p. 139230 , 2024

Link: https://doi.org/10.1016/..

9

Nanomaterials with Enzyme-like Properties for Combatting Fo..:

Cui, Fangchao ; Li, Lanling ; Wang, Dangfeng..
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10179-10194 , 2024

Link: https://doi.org/10.1021/..

10

The physicochemical properties of Cassava Starch/Carboxymet..:

Tan, Xiqian ; Sun, Anqi ; Cui, Fangchao...
Food Chemistry: X. 23 (2024) - p. 101537 , 2024

Link: https://doi.org/10.1016/..

11

Characterization and Function Analysis of Soluble Dietary F..:

Xiqian Tan ; Xiaoxiao Cheng ; Bingyu Ma...
https://www.mdpi.com/1420-3049/29/2/500. , 2024

Link: https://doi.org/10.3390/..

12

Identification, in silico selection, and mechanism study of..:

Ren, Li-kun ; Fan, Jing ; Yang, Yang...
Food Chemistry. 408 (2023) - p. 135230 , 2023

Link: https://doi.org/10.1016/..

13

Research progress on iron uptake pathways and mechanisms of..:

Cui, Fangchao ; Fan, Rongsen ; Wang, Dangfeng..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

14

Recent advances in shelf life prediction models for monitor..:

Cui, Fangchao ; Zheng, Shiwei ; Wang, Dangfeng...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 2 - p. 1257-1284 , 2023

Link: https://doi.org/10.1111/..

15

High-Release, Residue-Free Polysaccharide Hydrogel for Refr..:

Cui, Fangchao ; Xi, Liqing ; Wang, Dangfeng...
ACS Applied Materials & Interfaces. 15 (2023) 4 - p. 6035-6046 , 2023

Link: https://doi.org/10.1021/..