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Zamaratskaia, Galia
165  Ergebnisse:
Personensuche X
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1

Attitudes and preferences regarding plant-based yoghurt ana..:

Östlund, Johanna ; Eriksson Röhnisch, Hanna ; Zamaratskaia, Galia..
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100865 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimizing Soaking and Boiling Time in the Development of T..:

Fernandez Castaneda, Laura Alejandra ; Auer, Jaqueline ; Leong, Su-lin L....
Fermentation.  10 (2024)  8 - p. 407 , 2024
Link: https://doi.org/10.3390/..
 
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3

Minimizing anti-nutritional factors in wet protein extracti..:

Lu, Jing ; Zamaratskaia, Galia ; Langton, Maud..
Food Chemistry.  460 (2024)  - p. 140700 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessing the digestibility and estimated bioavailability/ ..:

Auer, Jaqueline ; Alminger, Marie ; Marinea, Marina...
LWT.  197 (2024)  - p. 115893 , 2024
Link: https://doi.org/10.1016/..
 
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5

Fish and Seafood Safety: Human Exposure to Toxic Metals fro..:

Zhuzzhassarova, Gulnur ; Azarbayjani, Faranak ; Zamaratskaia, Galia
International Journal of Molecular Sciences.  25 (2024)  3 - p. 1590 , 2024
Link: https://doi.org/10.3390/..
 
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6

Enhancing Nutrition and Palatability: The Development of Co..:

Tultabayeva, Tamara ; Tokysheva, Gulzhan ; Zhakupova, Gulmira...
Applied Sciences.  13 (2023)  18 - p. 10462 , 2023
Link: https://doi.org/10.3390/..
 
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7

Potential and limitations of rabbit meat in maintaining foo..:

Zamaratskaia, Galia ; Havrysh, Oleksandr ; Korzeniowska, Malgorzata.
Meat Science.  204 (2023)  - p. 109293 , 2023
Link: https://doi.org/10.1016/..
 
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8

Buckwheat: an underutilized crop with attractive sensory qu..:

Zamaratskaia, Galia ; Gerhardt, Karin ; Knicky, Martin.
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Buckwheat : an underutilized crop with attractive sensory q..:

Zamaratskaia, Galia ; Gerhardt, Karin ; Knický, Martin.
Critical reviews in food science and nutrition, 1040-8398, 2023.  , 2023
Link: http://urn.kb.se/resolve..
 
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10

Enhancing Nutrition and Palatability: The Development of Co..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Zhakupova, Gulmira...
https://pub.epsilon.slu.se/31938/1/tultabayeva-t-et-al-20231018.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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11

Ферменттік гидролиздің жануартектес коллагенді шикізатына ә..:

Zamaratskaia, Galia
https://pub.epsilon.slu.se/32294/1/tokysheva-g-m-et-al-20231211.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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12

Enhancing Nutrition and Palatability: The Development of Co..:

Tamara Tultabayeva ; Gulzhan Tokysheva ; Gulmira Zhakupova...
https://www.mdpi.com/2076-3417/13/18/10462.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Potential and limitations of rabbit meat in maintaining foo..:

Zamaratskaia, Galia ; Havrysh, Oleksandr ; Korzeniowska, Malgorzata.
https://pub.epsilon.slu.se/31657/1/zamaratskaia-g-et-al-20230901.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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14

Breastfeeding during infancy and consumption of fish and da..:

Zamaratskaia, Galia ; Bjermo, Helena ; Lindroos, Anna Karin...
Environmental Advances.  8 (2022)  - p. 100210 , 2022
Link: https://doi.org/10.1016/..
 
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15

Self-reported consumption frequency of meat and fish produc..:

Akhmetova, Venera ; Balji, Yuriy ; Kandalina, Yelena...
Nutrition and Health.  30 (2022)  2 - p. 309-318 , 2022
Link: https://doi.org/10.1177/..
 
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