E-LIB Suche - Ergebnisse für: POPOVIĆ VRANJEŠ ANKA

1

β-Cyclodextrin as a green booster for the extraction of pol..:

Blagojević, Bojana ; Agić, Dejan ; Četojević-Simin, Dragana...
Food and Bioproducts Processing. 140 (2023) - p. 84-98 , 2023

Link: https://doi.org/10.1016/..

2

Magnetically induced controlled release from glucose-modifi..:

Cvjetinović, Đorđe ; Milanović, Zorana ; Mirković, Marija...
Journal of Nanoparticle Research. 23 (2021) 11 - p. , 2021

Link: https://doi.org/10.1007/..

3

Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey D..:

Krstović, Saša ; Vranješ, Anka Popović ; Kasalica, Anka..
Contemporary Agriculture. 67 (2018) 3-4 - p. 215-220 , 2018

Link: https://doi.org/10.1515/..

4

Nutritional and energetic value of hard cheese:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Jevtic, Marija...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 34 (2018) 2 - p. 217-227 , 2018

Link: https://doi.org/10.2298/..

5

The Impact of Organic Agriculture on Biodiversity Conservat..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Becskei, Zsolt..
Contemporary Agriculture. 67 (2018) 1 - p. 58-64 , 2018

Link: https://doi.org/10.2478/..

6

Technological process of added value cheese making on regis..:

Popovic-Vranjes, Anka ; Krstovic, Sasa ; Jevtic, Marija..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 33 (2017) 4 - p. 449-463 , 2017

Link: https://doi.org/10.2298/..

7

Quality of Milk for Cheese Production on Registered Agricul..:

Popović Vranješ, Anka ; Krstović, Saša ; Kasalica, Anka...
Contemporary Agriculture. 66 (2017) 3-4 - p. 32-37 , 2017

Link: https://doi.org/10.1515/..

8

Dependence of the quality of SALDI TOF MS analysis on the T..:

Popović, Iva ; Milovanović, Dubravka ; Miletić, Jadranka...
Optical and Quantum Electronics. 48 (2016) 2 - p. , 2016

Link: https://doi.org/10.1007/..

9

TiO2 nanocrystals – assisted laser desorption and ionizatio..:

Popović, I. ; Nešić, M. ; Vranješ, M...
RSC Advances. 6 (2016) 2 - p. 1027-1036 , 2016

Link: https://doi.org/10.1039/..

10

Quality of Hard Cheese Made from Value Aded Organic Goat Mi..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Krstović, Saša...
Contemporary Agriculture. 65 (2016) 3-4 - p. 51-56 , 2016

Link: https://doi.org/10.1515/..

11

Production, composition and characteristics of organic hard..:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Kasalica, Anka...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 32 (2016) 4 - p. 393-402 , 2016

Link: https://doi.org/10.2298/..

12

SALDI-TOF-MS analyses of small molecules (citric acid, dexa..:

Popović, Iva A. ; Nešić, Maja ; Vranješ, Mila..
Analytical and Bioanalytical Chemistry. 408 (2016) 26 - p. 7481-7490 , 2016

Link: https://doi.org/10.1007/..

13

Effects of bearberry, parsley and corn silk extracts on diu..:

Vranješ, Marijana ; Popović, Boris M. ; Štajner, Dubravka...
Journal of Functional Foods. 21 (2016) - p. 272-282 , 2016

Link: https://doi.org/10.1016/..

14

Suitability of TiO2 nanoparticles and prolate nanospheroids..:

Popović, Iva ; Nešić, Maja ; Nišavić, Marija...
Materials Letters. 150 (2015) - p. 84-88 , 2015

Link: https://doi.org/10.1016/..

15

Raw milk consumption and health:

Popovic-Vranjes, Anka ; Popovic, Milka ; Jevtic, Marija
Srpski arhiv za celokupno lekarstvo. 143 (2015) 1-2 - p. 87-92 , 2015

Link: https://doi.org/10.2298/..