Alakomi, Hanna Leena
38  Ergebnisse:
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4

European food safety research: An explorative study with fu..:

Tamara Stelzl ; Nastasia Belc ; Nunzia Cito...
http://www.sciencedirect.com/science/article/pii/S2405844023101873.  , 2023
 
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5

Reduction of methicillin-resistant Staphylococcus aureus bi..:

John Jairo Aguilera-Correa ; Liisa Nohynek ; Hanna-Leena Alakomi...
https://www.frontiersin.org/articles/10.3389/fcimb.2023.1176755/full.  , 2023
 
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7

Policy Recommendations:

Agnarsson, Sveinn ; Alakomi, Hanna-Leena ; Paasi, Jaakko.
info:eu-repo/grantAgreement/EC/H2020/862704/.  , 2023
 
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11

Comparison of enzymatic and pH shift methods to extract pro..:

Nisov, Anni ; Kakko, Tanja ; Alakomi, Hanna Leena..
Nisov , A , Kakko , T , Alakomi , H L , Lantto , R & Honkapää , K 2022 , ' Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) ' , Food Chemistry , vol. 373 , no. Part B , 131524 . https://doi.org/10.1016/j.foodchem.2021.131524.  , 2022
 
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14

Characterization of Microbiological Quality of Whole and Gu..:

Huotari, Jaana ; Tsitko, Irina ; Honkapää, Kaisu.
Huotari , J , Tsitko , I , Honkapää , K & Alakomi , H L 2022 , ' Characterization of Microbiological Quality of Whole and Gutted Baltic Herring ' , Foods , vol. 11 , no. 4 , 492 . https://doi.org/10.3390/foods11040492.  , 2022
 
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