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Vargas-Ramella, Márcio
52  Ergebnisse:
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1

An overview of novel proteins in reformulated food:

, In: Strategies to Improve the Quality of Foods,
Vargas-Ramella, Márcio ; Franco, Daniel ; Moreira, Ramon. - p. 313-335 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Development of new deer (Cervus elaphus) meat products: Eva..:

Vargas Ramella, Márcio
http://hdl.handle.net/11093/4709.  , 2023
Link: http://hdl.handle.net/11..
 
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4

Effect of Breed and Diet on Carcass Parameters and Meat Qua..:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Rois, Diego...
Annals of Animal Science.  22 (2022)  1 - p. 477-500 , 2022
Link: https://doi.org/10.2478/..
 
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5

Influence of pork backfat replacement by microencapsulated ..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Zamuz, Sol...
LWT.  163 (2022)  - p. 113522 , 2022
Link: https://doi.org/10.1016/..
 
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6

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
Food Chemistry: X.  16 (2022)  - p. 100465 , 2022
Link: https://doi.org/10.1016/..
 
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7

Influence of pork backfat replacement by microencapsulated ..:

Vargas Ramella, Márcio ; Lorenzo Rodríguez, José Manuel ; Zamuz, Sol...
LWT - Food Science and Technology, 163, 113522 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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8

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550524/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

The role of emerging technologies in the dehydration of ber..:

Pateiro Moure, Mirian ; Vargas Ramella, Márcio ; Franco, Daniel...
Food Chemistry-X, 16, 100465 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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10

The role of emerging technologies in the dehydration of ber..:

Mirian Pateiro ; Márcio Vargas-Ramella ; Daniel Franco...
http://www.sciencedirect.com/science/article/pii/S2590157522002632.  , 2022
Link: https://doi.org/10.1016/..
 
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11

Buffalo Milk as a Source of Probiotic Functional Products:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Maggiolino, Aristide...
Microorganisms.  9 (2021)  11 - p. 2303 , 2021
Link: https://doi.org/10.3390/..
 
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12

Impact of pulsed light processing technology on phenolic co..:

Vargas-Ramella, Márcio ; Pateiro, Mirian ; Gavahian, Mohsen...
Trends in Food Science & Technology.  115 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1016/..
 
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13

The Antioxidant Effect of Colombian Berry (Vaccinium meridi..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Zamuz, Sol...
Antioxidants.  10 (2021)  8 - p. 1290 , 2021
Link: https://doi.org/10.3390/..
 
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14

A Year Following the Onset of the COVID-19 Pandemic: Existi..:

Vargas-Ramella, Márcio ; Lorenzo, José M. ; Bohrer, Benjamin M....
Foods.  10 (2021)  10 - p. 2389 , 2021
Link: https://doi.org/10.3390/..
 
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15

Effect of NaCl Partial Replacement by Chloride Salts on Phy..:

Vargas-Ramella, Marcio ; Lorenzo, José M. ; Domínguez, Rubén...
Foods.  10 (2021)  3 - p. 669 , 2021
Link: https://doi.org/10.3390/..
 
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