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X
Graciela Paz-Bermúdez
4  Ergebnisse:
Buchkapitel (Online) X
englisch X
Personensuche X
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1

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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2

Non-dairy prebiotic, probiotic, and synbiotic beverages:

, In: Enzymatic Processes for Food Valorization,
Martínez-Pérez, Alaín ; Wong-Paz, Jorge Enrique ; González-Herrera, Silvia Marina.. - p. 173-189 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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4

Oleic acid—the main component of olive oil on postprandial ..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Lopez, Sergio ; Bermudez, Beatriz ; Montserrat-de la Paz, Sergio... - p. 639-649 , 2021
Link: https://doi.org/10.1016/..
 
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