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Çağlar, Muhammed Yusuf
168  Ergebnisse:
Online X
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1

Oleogels for food applications:

, In: Biopolymer-Based Formulations,
Demirci, Mehmet ; Lee, Chi-Ching ; Çavuş, Mustafa. - p. 781-811 , 2020
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Biopolymer-Based Formulations,
Agarwal, Saumya ; Ahmed, Jasim ; Amulyasai, B.... - p. xxi-xxvii , 2020
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Nanoencapsulation of Food Bioactive Ingredients,
Akhavan, Sahar ; Asghari Ghajari, Mohsen ; Assadpour, Elham... - p. xvii , 2017
Link: https://doi.org/10.1016/..
 
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4

Nanoencapsulation of Enzymes, Bioactive Peptides, and Biolo..:

, In: Nanoencapsulation of Food Bioactive Ingredients,
Çağlar, Muhammed Yusuf ; Demirci, Mehmet ; Bayrambaş, Kadir.. - p. 297-332 , 2017
Link: https://doi.org/10.1016/..
 
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5

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; ARICI, Muhammet
1f4bd384-9d22-454f-a569-156cf370fa38.  , 2023
Link: https://avesis.yildiz.ed..
 
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6

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; Arıcı, Muhammet
Turkish Journal of Agriculture and Forestry.  , 2023
Link: https://hdl.handle.net/2..
 
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7

Investigation of the effect of different cooking methods on..:

Nazlı, Bülent ; Pehlivanoğlu, Halime ; Çakır, Bilal..
Avrupa Bilim ve Teknoloji Dergisi / European Journal of Science and Technology.  , 2022
Link: https://hdl.handle.net/2..
 
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8

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020.  , 2021
Link: http://www.scielo.br/sci..
 
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9

Comparison of chemical properties, antioxidant capacity, an..:

Gök, Veli ; Çağlar, Muhammed Yusuf ; Tomar, Oktay
Food Science and Technology (SBCTA).  , 2021
Link: https://hdl.handle.net/2..
 
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10

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020.  , 2020
Link: http://www.scielo.br/sci..
 
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11

The effects of packaging materials on the fatty acid compos..:

Tomar, Oktay ; Akarca, Gokhan ; Gok, Veli.
Journal Of Food Science.  , 2020
Link: https://hdl.handle.net/2..
 
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12

Oleogels for food applications:

Demirci, Mehmet ; Lee, Chi-Ching ; Çavuş, Mustafa.
Biopolymer-Based Formulations: Biomedical and Food Applications.  , 2020
Link: https://hdl.handle.net/2..
 
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13

The effect of cooking methods on some quality characteristi..:

Gok, Veli ; Uzun, Tamer ; Tomar, Oktay..
Food Science And Technology.  , 2019
Link: https://hdl.handle.net/2..
 
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14

Determination of the effect of different ground mustard see..:

Çağlar, Muhammed Yusuf ; Gök, Veli ; Tomar, Oktay.
Korean Journal for Food Science of Animal Resources.  , 2019
Link: https://hdl.handle.net/2..
 
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15

Nanoencapsulation of enzymes, bioactive peptides, and biolo..:

Çağlar, Muhammed Yusuf ; Demirci, Mehmet ; Bayrambas, Kadir..
Nanoencapsulation of food bioactive ingredients: principles and applications.  , 2019
Link: https://hdl.handle.net/2..
 
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