E-LIB Suche - Ergebnisse für: Zdolec, Nevijo

1

Antimicrobial Properties of Basil (Ocimum basilicum L.), Sa..:

Zdolec, Nevijo ; Franičević, Marijana ; Klanac, Lucija...
Hygiene. 4 (2024) 2 - p. 135-145 , 2024

Link: https://doi.org/10.3390/..

2

MALDI-TOF Mass Spectrometry-Based Identification of Aerobic..:

Mikulec, Nataša ; Špoljarić, Jasminka ; Plavljanić, Dijana...
Processes. 12 (2024) 4 - p. 731 , 2024

Link: https://doi.org/10.3390/..

3

Risk based meat safety assurance system – An introduction t..:

Ferri, Maurizio ; Blagojevic, Bojan ; Maurer, Patric...
Food Control. 146 (2023) - p. 109552 , 2023

Link: https://doi.org/10.1016/..

4

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
Fermentation. 9 (2023) 5 - p. 441 , 2023

Link: https://doi.org/10.3390/..

5

Relevance of Meat Juice Seroprevalence and Presence of Yers..:

Kiš, Marta ; Fuštin, Dunja ; Zdolec, Nevijo
Processes. 11 (2023) 8 - p. 2234 , 2023

Link: https://doi.org/10.3390/..

6

Prevalence and Persistence of Multidrug-Resistant Yersinia ..:

Zdolec, Nevijo ; Kiš, Marta ; Jankuloski, Dean...
Foods. 11 (2022) 10 - p. 1459 , 2022

Link: https://doi.org/10.3390/..

7

Introduction to Special Issue: Study of Microbiological Saf..:

Zdolec, Nevijo
Processes. 10 (2022) 1 - p. 149 , 2022

Link: https://doi.org/10.3390/..

8

Providing Antimicrobial Properties to Cardboard Food Packag..:

Hudika, Tomislav ; Zdolec, Nevijo ; Kiš, Marta.
Processes. 10 (2022) 11 - p. 2285 , 2022

Link: https://doi.org/10.3390/..

9

Challenging Sustainable and Innovative Technologies in Chee..:

Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka...
Processes. 10 (2022) 3 - p. 529 , 2022

Link: https://doi.org/10.3390/..

10

Systematic Review and Meta-Analysis of the Efficacy of Inte..:

Zdolec, Nevijo ; Kotsiri, Aurelia ; Houf, Kurt...
Foods. 11 (2022) 14 - p. 2110 , 2022

Link: https://doi.org/10.3390/..

11

Biogenic Amine Content in Retailed Cheese Varieties Produce..:

Zdolec, Nevijo ; Bogdanović, Tanja ; Severin, Krešimir...
Processes. 10 (2021) 1 - p. 10 , 2021

Link: https://doi.org/10.3390/..

12

Mycobiota and Mycotoxin Contamination of Traditional and In..:

Lešić, Tina ; Zadravec, Manuela ; Zdolec, Nevijo...
Toxins. 13 (2021) 11 - p. 798 , 2021

Link: https://doi.org/10.3390/..

13

Meat Safety from Farm to Slaughter—Risk-Based Control of Ye..:

Zdolec, Nevijo ; Kiš, Marta
Processes. 9 (2021) 5 - p. 815 , 2021

Link: https://doi.org/10.3390/..

14

Influence of the addition of different origin sources of pr..:

Zamuz, Sol ; Purriños, Laura ; Galvez, Fernando...
Journal of Food Processing and Preservation. 43 (2019) 5 - p. e13940 , 2019

Link: https://doi.org/10.1111/..

15

Detection and Pulsed-Field Gel Electrophoresis Typing of Li..:

Zdolec, Nevijo ; Jankuloski, Dean ; Kiš, Marta..
Beverages. 5 (2019) 3 - p. 46 , 2019

Link: https://doi.org/10.3390/..