Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Çağlar, Muhammed Yusuf
23  Ergebnisse:
OpenAccess-Volltexte X
englisch X
Personensuche X
?
1

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; ARICI, Muhammet
1f4bd384-9d22-454f-a569-156cf370fa38.  , 2023
Link: https://avesis.yildiz.ed..
 
?
2

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; Arıcı, Muhammet
Turkish Journal of Agriculture and Forestry.  , 2023
Link: https://hdl.handle.net/2..
 
?
3

Investigation of the effect of different cooking methods on..:

Nazlı, Bülent ; Pehlivanoğlu, Halime ; Çakır, Bilal..
Avrupa Bilim ve Teknoloji Dergisi / European Journal of Science and Technology.  , 2022
Link: https://hdl.handle.net/2..
 
?
4

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020.  , 2021
Link: http://www.scielo.br/sci..
 
?
5

Comparison of chemical properties, antioxidant capacity, an..:

Gök, Veli ; Çağlar, Muhammed Yusuf ; Tomar, Oktay
Food Science and Technology (SBCTA).  , 2021
Link: https://hdl.handle.net/2..
 
?
6

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020.  , 2020
Link: http://www.scielo.br/sci..
 
?
7

The effects of packaging materials on the fatty acid compos..:

Tomar, Oktay ; Akarca, Gokhan ; Gok, Veli.
Journal Of Food Science.  , 2020
Link: https://hdl.handle.net/2..
 
?
8

Oleogels for food applications:

Demirci, Mehmet ; Lee, Chi-Ching ; Çavuş, Mustafa.
Biopolymer-Based Formulations: Biomedical and Food Applications.  , 2020
Link: https://hdl.handle.net/2..
 
?
9

The effect of cooking methods on some quality characteristi..:

Gok, Veli ; Uzun, Tamer ; Tomar, Oktay..
Food Science And Technology.  , 2019
Link: https://hdl.handle.net/2..
 
?
10

Determination of the effect of different ground mustard see..:

Çağlar, Muhammed Yusuf ; Gök, Veli ; Tomar, Oktay.
Korean Journal for Food Science of Animal Resources.  , 2019
Link: https://hdl.handle.net/2..
 
?
11

Nanoencapsulation of enzymes, bioactive peptides, and biolo..:

Çağlar, Muhammed Yusuf ; Demirci, Mehmet ; Bayrambas, Kadir..
Nanoencapsulation of food bioactive ingredients: principles and applications.  , 2019
Link: https://hdl.handle.net/2..
 
?
12

Traditional Turkish fermented sucuk: learning from the trad..:

Nazlı, Bülent ; Pehlivanoğlu, Halime ; Çağlar, Muhammed Yusuf
4th International Symposium on "Traditional Foods from Adriatic to Caucasus".  , 2018
Link: https://hdl.handle.net/2..
 
?
13

The effect of cooking methods on some quality characteristi..:

GÖK, Veli ; UZUN, Tamer ; TOMAR, Oktay..
10.1590/fst.13018.  , 2018
Link: http://www.scielo.br/sci..
 
?
14

TIM Systems: A Novel Approach for Determination of Bioacces..:

Çağlar, Muhammed Yusuf ; Demirci, Mehmet
Avrupa Bilim ve Teknoloji Dergisi.  , 2018
Link: https://hdl.handle.net/2..
 
?
15

Characterization of hazelnut milk fermented by lactobacillu..:

Ermiş, Ertan ; Güneş, Rabia ; Zent, İnci..
GIDA / The Journal of Food.  , 2018
Link: https://hdl.handle.net/2..
 
1-15