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X
Bekhit, Alaa EL-Din A.
28  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

List of contributors:

, In: Food Industry 4.0,
Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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2

Food Traceability 4.0:

, In: Food Industry 4.0,
Matloob, Rizwan ; Bianco, Giulio Maria ; Marrocco, Gaetano... - p. 83-97 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of nonthermal technologies on the digestion of muscl..:

, In: Processing Technologies and Food Protein Digestion,
Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 233-257 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of nonthermal processing on the digestion of dairy p..:

, In: Processing Technologies and Food Protein Digestion,
Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 321-348 , 2023
Link: https://doi.org/10.1016/..
 
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5

Emerging technologies for processing egg and egg products:

, In: Processing Technologies and Food Protein Digestion,
Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F.... - p. 135-174 , 2023
Link: https://doi.org/10.1016/..
 
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6

Emerging technologies for processing of meat and meat produ..:

, In: Processing Technologies and Food Protein Digestion,
Bekhit, Alaa El-Din A. ; Bhat, Zuhaib F. ; Morton, James D. - p. 81-102 , 2023
Link: https://doi.org/10.1016/..
 
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7

Edible insects: protein composition, digestibility, and bio..:

, In: Processing Technologies and Food Protein Digestion,
Nolan, Patrick ; Mahmoud, Amira E. ; Kavle, Ruchita Rao... - p. 429-494 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of nonthermal processing on the digestion of egg pro..:

, In: Processing Technologies and Food Protein Digestion,
Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 349-371 , 2023
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Processing Technologies and Food Protein Digestion,
Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of thermal processing on the digestion of muscle pro..:

, In: Processing Technologies and Food Protein Digestion,
Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 259-284 , 2023
Link: https://doi.org/10.1016/..
 
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11

Composition and nutrition of fish roes:

, In: Fish Roe,
Bunga, Senni ; Carne, Alan ; Bekhit, Alaa El-Din A. - p. 41-92 , 2022
Link: https://doi.org/10.1016/..
 
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12

Preface:

, In: Fish Roe,
Bekhit, Alaa El-Din A. - p. xv-xvi , 2022
Link: https://doi.org/10.1016/..
 
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13

Safety considerations in fish roe products:

, In: Fish Roe,
Rahman, Afzal ; Hussain, Md. Ashraf ; Ahmmed, Mirja Kaizer. - p. 343-382 , 2022
Link: https://doi.org/10.1016/..
 
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14

Prospects for processing of fish roe and caviar using novel..:

, In: Fish Roe,
Bhaskar, Shyju ; Kavle, Ruchita Rao ; Bekhit, Alaa El-Din A.. - p. 383-400 , 2022
Link: https://doi.org/10.1016/..
 
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15

Fish roe products: European perspective:

, In: Fish Roe,
Bekhit, Alaa El-Din A. ; Ahmmed, Mirja Kaizer ; Sicuro, Benedetto.. - p. 311-341 , 2022
Link: https://doi.org/10.1016/..
 
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