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X
Amodio, Maria L.
9  Ergebnisse:
Buchkapitel (Online) X
Personensuche X
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1

Subtropical fruits: Figs:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Colelli, Giancarlo ; Amodio, Maria Luisa - p. 427-434 , 2020
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
de Almeida Teixeira, Gustavo Henrique ; Almenar, Eva ; Alsmairat, Nihad... - p. xxvii-xxix , 2020
Link: https://doi.org/10.1016/..
 
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3

Floral vegetables: Artichokes:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Amodio, Maria Luisa ; la Zazzera, Michele ; Colelli, Giancarlo - p. 557-565 , 2020
Link: https://doi.org/10.1016/..
 
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4

CA/MA on bioactive compounds:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Gil, Maria Isabel ; Amodio, Maria Luisa ; Colelli, Giancarlo - p. 131-146 , 2020
Link: https://doi.org/10.1016/..
 
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5

Floral vegetables: Fresh-cut artichokes:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
Amodio, Maria Luisa ; la Zazzera, Michele ; Colelli, Giancarlo - p. 567-576 , 2020
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Octopus Biology and Ecology,
Amodio, Piero ; Amor, Michael ; Bo, Qikang... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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7

W-Sn Mixed Oxides: New Materials for Gas Sensing:

, In: Lecture Notes in Electrical Engineering; Sensors and Microsystems,
Fioravanti, Ambra ; Carotta, Maria Cristina ; Morandi, Sara... - p. 315-320 , 2020
Link: https://doi.org/10.1007/..
 
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8

Neurobiology of Schizophrenia: Electrophysiological Indices:

, In: Advances in Psychiatry,
Koukkou, Martha ; Koenig, Thomas ; Bänninger, Anja... - p. 433-459 , 2018
Link: https://doi.org/10.1007/..
 
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9

A Spatial Method for the Geodiversity Fragmentation Assessm..:

, In: Computational Science and Its Applications – ICCSA 2021; Lecture Notes in Computer Science,
Danese, Maria ; Gioia, Dario ; Amodio, Antonio Minervino.. - p. 620-631 , 2021
Link: https://doi.org/10.1007/..
 
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