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Enzymes in Food Biotechnology ,
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Development of Functional Food From Enzyme Technology: A Re..:
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Microbial Production of Food Ingredients and Additives ,
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Microbial Production of Added-Value Ingredients: State of t..:
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Novel Approaches of Nanotechnology in Food ,
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A new approach for flavor and aroma encapsulation:
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Proceedings of the 12th Latin-American Symposium on Dependable and Secure Computing ,
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Identification of High Delay Links in Internet Service Prov..:
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Proceedings of the 12th Latin-American Symposium on Dependable and Secure Computing ,
14