E-LIB Suche - Ergebnisse für: María Teresa Jiménez-Munguía - Sprache DE

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1

Extraction of bioactive compounds from plants by means of n..:

, In: Research and Technological Advances in Food Science,

Lainez-Cerón, Elizabeth ; Ramírez-Corona, Nelly ; Jiménez-Munguía, María Teresa.. - p. 301-332 , 2022

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Research and Technological Advances in Food Science,

Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

3

Sustainability Competences and Pedagogical Approaches at th..:

, In: Developing Sustainability Competences Through Pedagogical Approaches; Strategies for Sustainability,

Jiménez-Munguía, María Teresa ; Flores-Cervantes, D. Xanat ; Martins, Ricardo... - p. 97-111 , 2021

Link: https://doi.org/10.1007/..

4

List of Contributors:

, In: Emulsions,

Abbasi, Soleiman ; Adibkia, Khosro ; Aebisher, David... - p. xv-xxi , 2016

Link: https://doi.org/10.1016/..

5

Application of nanoemulsion technology for encapsulation an..:

, In: Emulsions,

Cardoso-Ugarte, Gabriel Abraham ; López-Malo, Aurelio ; Jiménez-Munguía, María Teresa - p. 227-255 , 2016

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Processing and Impact on Active Components in Food,

Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015

Link: https://doi.org/10.1016/..

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