E-LIB Suche - Ergebnisse für: Adeyeye, Samuel Ayofemi Olalekan

1

Quality Evalution of Bread Produced from Whole Wheat Flour ..:

Bolaji, Olusola Timothy ; Adeyeye, Samuel Ayofemi Olalekan ; Ogunmuyiwa, Damilola
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 607-630 , 2022

Link: https://doi.org/10.1080/..

2

Applications of nano‐materials in food packaging: A review:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Journal of Food Process Engineering. 44 (2021) 7 - p. , 2021

Link: https://doi.org/10.1111/..

3

Microbial Safety and Polycyclic Aromatic Hydrocarbon Concen..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds. 42 (2021) 7 - p. 4520-4533 , 2021

Link: https://doi.org/10.1080/..

4

Polycyclic Aromatic Hydrocarbon Profile, Chemical Compositi..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds. 42 (2020) 1 - p. 249-259 , 2020

Link: https://doi.org/10.1080/..

5

Processing and utilization of snail meat in alleviating pro..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Nutrition & Food Science. 50 (2020) 6 - p. 1085-1097 , 2020

Link: https://doi.org/10.1108/..

6

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal ..:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Polycyclic Aromatic Compounds. 42 (2020) 6 - p. 3281-3290 , 2020

Link: https://doi.org/10.1080/..

7

Polycyclic Aromatic Hydrocarbons Formation and Mitigation i..:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Polycyclic Aromatic Compounds. 42 (2020) 6 - p. 3401-3411 , 2020

Link: https://doi.org/10.1080/..

8

Assessment of Polycyclic Aromatic Hydrocarbon Concentration..:

Adeyeye, Samuel Ayofemi Olalekan
Polycyclic Aromatic Compounds. 41 (2020) 10 - p. 2210-2220 , 2020

Link: https://doi.org/10.1080/..

9

Production and Evaluation of Tigernut (Cyperus esculentus)M..:

OYETORO, ABIODUN OMOWONUOLA ADEBAYO - ; OGUNDIPE, OLADEINDE OLATUNDE ; ADEYEYE, SAMUEL AYOFEMI OLALEKAN..
Current Research in Nutrition and Food Science Journal. 7 (2019) 1 - p. 265-271 , 2019

Link: https://doi.org/10.12944..

10

Genetically modified and biofortified crops and food securi..:

Adeyeye, Samuel Ayofemi Olalekan ; Idowu-Adebayo, Folake
Nutrition & Food Science. ahead-of-print (2019) - p. , 2019

Link: https://doi.org/10.1108/..

11

An overview of fish drying kinetics:

Adeyeye, Samuel Ayofemi Olalekan
Nutrition & Food Science. ahead-of-print (2019) - p. , 2019

Link: https://doi.org/10.1108/..

12

Food packaging and nanotechnology: safeguarding consumer he..:

Adeyeye, Samuel Ayofemi Olalekan
Nutrition & Food Science. 49 (2019) 6 - p. 1164-1179 , 2019

Link: https://doi.org/10.1108/..

13

Nutritional Composition and Heavy Metal Profile of Nigerian..:

ADEYEYE,, Samuel Ayofemi Olalekan ; Bolaji, Olushola Timothy ; Abegunde, Titilope Adebusayo...
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. 576-583 , 2019

Link: https://doi.org/10.12944..

14

Smoking of fish: a critical review:

Adeyeye, Samuel Ayofemi Olalekan
Journal of Culinary Science & Technology. 17 (2018) 6 - p. 559-575 , 2018

Link: https://doi.org/10.1080/..

15

Nanotechnology and food processing: between innovations and..:

Adeyeye, Samuel Ayofemi Olalekan ; Fayemi, Olanrewaju Emmanuel
Journal of Culinary Science & Technology. 17 (2018) 5 - p. 435-452 , 2018

Link: https://doi.org/10.1080/..