E-LIB Suche - Ergebnisse für: Diosady, Levente L.

1

Investigating Magnesium Carbonate as a Substitute for Titan..:

Vatandoust, Azadeh ; Doucet, Lea ; Diosady, Levente
Current Developments in Nutrition. 8 (2024) - p. 102910 , 2024

Link: https://doi.org/10.1016/..

2

Cyclodextrins and their potential applications for deliveri..:

Saffarionpour, Shima ; Diosady, Levente L.
Drug Delivery and Translational Research. , 2024

Link: https://doi.org/10.1007/..

3

Pilot Scale Production and Optimization of Quadruple Fortif..:

Modupe, Oluwasegun ; Oyewole, Folake ; Siddiqui, Juveria.
Current Developments in Nutrition. 8 (2024) - p. 102856 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of granular micronutrient premixes for foo..:

Chan, Y. K. Kiki ; Sodhi, Rana N. S. ; Cheng, Yu‐Ling.
Journal of Food Process Engineering. 47 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

5

Effectiveness of Quadruple Fortified Salt Compared to Doubl..:

Mdoe, Paschal ; Mannar, Venkatesh ; Justine, Museveni...
Nutrition and Dietary Supplements. 15 (2023) - p. 77-89 , 2023

Link: https://doi.org/10.2147/..

6

Triple fortification of salt with iron, iodine and zinc oxi..:

Vatandoust, Azadeh ; Krishnaswamy, Kiruba ; Li, Yao Olive.
Journal of Food Engineering. 339 (2023) - p. 111258 , 2023

Link: https://doi.org/10.1016/..

7

Preparation and characterization of an iron–β-cyclodextrin ..:

Saffarionpour, Shima ; Diosady, Levente L.
Food & Function. 14 (2023) 11 - p. 5062-5077 , 2023

Link: https://doi.org/10.1039/..

8

Evaluating the potential of Hibiscus sabdariffa beverage to..:

Oyewole, Ade O. ; Diosady, Levente L.
LWT. 188 (2023) - p. 115433 , 2023

Link: https://doi.org/10.1016/..

9

Multiple micronutrients fortified salt: consumers' acceptab..:

Mdoe, Paschal ; Mannar, Venkatesh ; Paulo, Bernadetha...
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

10

Iron compounds and their organoleptic properties in salt fo..:

Vatandoust, Azadeh ; Diosady, Levente
Current Opinion in Food Science. 43 (2022) - p. 232-236 , 2022

Link: https://doi.org/10.1016/..

11

Optimization of the color masking and coating unit operatio..:

Modupe, Oluwasegun ; Li, Yao Olive ; Diosady, Levente L.
Journal of Food Science and Technology. 59 (2022) 8 - p. 3120-3129 , 2022

Link: https://doi.org/10.1007/..

12

The influence of iron source, hydrophilic emulsifiers, and ..:

Saffarionpour, Shima ; Diosady, Levente L.
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2041-2061 , 2022

Link: https://doi.org/10.1007/..

13

Predicting the Stability of Double Fortified Salt by Determ..:

Siddiqui, Juveria ; Modupe, Oluwasegun ; Vatandoust, Azadeh..
Journal of Food Quality. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

14

Sensory Trial of Quintuple Fortified Salt—Salt Fortified Wi..:

Puri, Seema ; Rekhi, Tejmeet Kaur ; Thomas, Tinku...
Food and Nutrition Bulletin. 43 (2022) 3 - p. 340-350 , 2022

Link: https://doi.org/10.1177/..

15

Delivery of curcumin through colloidal systems and its appl..:

Saffarionpour, Shima ; Diosady, Levente L
Current Opinion in Food Science. 43 (2022) - p. 155-162 , 2022

Link: https://doi.org/10.1016/..