Appaiah, Kshama M.
19  Ergebnisse:
Personensuche X
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3

DDT and HCH residues in dairy milk samples collected from d..:

Kalra, R. L. ; Kaur, H. ; Sharma, S....
Food Additives & Contaminants.  16 (1999)  10 - p. 411-417 , 1999
 
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4

Colorimetric determination of propoxur residues in vegetabl..:

Appaiah, K. M. ; Sreenivasa, M. A. ; Kapur, O. P.
Bulletin of Environmental Contamination and Toxicology.  35 (1985)  1 - p. 296-300 , 1985
 
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8

Production of bacterial cellulose by Gluconacetobacter hans..:

Rani, M. Usha ; Appaiah, K. A. Anu
Journal of Food Science and Technology.  50 (2011)  4 - p. 755-762 , 2011
 
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9

Properties of bacterial cellulose produced in grape medium ..:

Rani, M. Usha ; Udayasankar, K. ; Appaiah, K. A. Anu
Journal of Applied Polymer Science.  120 (2011)  5 - p. 2835-2841 , 2011
 
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10

A study on the impact of coefficient of thermal expansion o..:

Mohanraju, S. ; Ramesha, C.M. ; Appaiah, S...
Materials Today: Proceedings.  46 (2021)  - p. 2528-2533 , 2021
 
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11

Low complexity FBMC for wireless MIMO systems:

Arjun, R. ; Shah, Harshal ; Dhua, Shyamal...
Physical Communication.  47 (2021)  - p. 101332 , 2021
 
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