E-LIB Suche - Ergebnisse für: Yaylayan, Varoujan

1

Mechanochemistry of Strecker degradation: Interaction of gl..:

Xing, Haoran ; Yaylayan, Varoujan
Food Chemistry. 439 (2024) - p. 138071 , 2024

Link: https://doi.org/10.1016/..

2

Chemical interaction between the sugar moieties in N, N-di-..:

Kim, Eun Sil ; Yaylayan, Varoujan
Carbohydrate Research. 540 (2024) - p. 109139 , 2024

Link: https://doi.org/10.1016/..

3

Abiotic degradations of legacy and novel flame retardants i..:

Leung, Gabriel ; McKinney, Melissa A. ; Yaylayan, Varoujan.
Food Additives & Contaminants: Part A. 41 (2024) 7 - p. 811-832 , 2024

Link: https://doi.org/10.1080/..

4

Amino-Acid-Derived Oxazolidin-5-Ones as Chemical Markers fo..:

Kim, Eun Sil ; Yaylayan, Varoujan
Applied Sciences. 13 (2023) 13 - p. 7658 , 2023

Link: https://doi.org/10.3390/..

5

Dual effects of dietary carnosine during in vitro digestion..:

Li, Yi Yao ; Yaylayan, Varoujan ; Palin, Marie‐France...
Journal of Food Science. 89 (2023) 1 - p. 710-726 , 2023

Link: https://doi.org/10.1111/..

6

Optimizing the Concentration of Nile Red for Screening of M..:

Hernandez, Laura M. ; Farner, Jeffrey M. ; Claveau-Mallet, Dominique...
ACS ES&T Water. 3 (2023) 4 - p. 1029-1038 , 2023

Link: https://doi.org/10.1021/..

7

Insight into Isomeric Diversity of Glycated Amino Acids in ..:

Xing, Haoran ; Yaylayan, Varoujan
International Journal of Molecular Sciences. 23 (2022) 7 - p. 3430 , 2022

Link: https://doi.org/10.3390/..

8

Identification of MS/MS diagnostic ions to distinguish Schi..:

Xing, Haoran ; Mossine, Valeri V. ; Yaylayan, Varoujan
European Food Research and Technology. 248 (2022) 11 - p. 2753-2763 , 2022

Link: https://doi.org/10.1007/..

9

Mechanochemical generation of N,N-diglycated glycine and MS..:

Xing, Haoran ; Mossine, Valeri V. ; Yaylayan, Varoujan
Food Chemistry. 397 (2022) - p. 133757 , 2022

Link: https://doi.org/10.1016/..

10

Molecular Basis for the Simultaneous Enhancement of the Aro..:

Xing, Haoran ; Mu, Kaiwen ; Kitts, David D..
Journal of Agricultural and Food Chemistry. 70 (2022) 42 - p. 13637-13650 , 2022

Link: https://doi.org/10.1021/..

11

Bis(alaninato)iron(II) complexes as molecular scaffolds for..:

Sil Kim, Eun ; Yaylayan, Varoujan
Food Chemistry. 374 (2022) - p. 131815 , 2022

Link: https://doi.org/10.1016/..

12

Insight into the mechanochemistry of the Maillard reaction:..:

Xing, Haoran ; Yaylayan, Varoujan
European Food Research and Technology. 247 (2021) 5 - p. 1095-1106 , 2021

Link: https://doi.org/10.1007/..

13

Interaction pattern of histidine, carnosine and histamine w..:

Ghassem Zadeh, Raheleh ; Yaylayan, Varoujan
Food Chemistry. 358 (2021) - p. 129884 , 2021

Link: https://doi.org/10.1016/..

14

Identification of the Maillard reaction intermediates as di..:

Kim, Eun Sil ; Yaylayan, Varoujan
Current Research in Food Science. 4 (2021) - p. 287-294 , 2021

Link: https://doi.org/10.1016/..

15

Protective effects of dietary carnosine during in‐vitro dig..:

Li, Yi Yao ; Yaylayan, Varoujan ; Palin, Marie‐France...
Journal of Food Biochemistry. 45 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..