Bawajeeh, A.
20  Ergebnisse:
Personensuche X
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1

Characterizing Adolescents' Dietary Intake by Taste: Result..:

Bawajeeh, A ; Zulyniak, MA ; Evans, CEL.
https://eprints.whiterose.ac.uk/188199/1/fnut-09-893643.pdf.  , 2022
 
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4

Development of an Arabic Food Composition Database for use ..:

Bawajeeh, AO ; Kalendar, S ; Scarpa, G...
https://eprints.whiterose.ac.uk/175374/6/Arabic%20FCDB%20myfood24_Manuscript_June2021.pdf.  , 2021
 
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5

Developing an online food composition database for an Indig..:

Scarpa, G ; Berrang-Ford, L ; Bawajeeh, AO...
https://eprints.whiterose.ac.uk/176176/1/Developing%20an%20online%20food%20composition%20database%20for%20an%20Indigenous%20population%20in%20south-western%20Uganda.pdf.  , 2021
 
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6

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Bawajeeh, AO ; Albar, SA ; Zhang, H...
https://eprints.whiterose.ac.uk/162877/1/nutrients-12-01985.pdf.  , 2020
 
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7

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Zhang, H ; Hardie, L ; Bawajeeh, AO.
https://eprints.whiterose.ac.uk/162603/1/nutrients-12-01528.pdf.  , 2020
 
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10

Corrigendum: Characterizing adolescents' dietary intake by ..:

Areej Bawajeeh ; Michael A. Zulyniak ; Charlotte E. L. Evans.
https://www.frontiersin.org/articles/10.3389/fnut.2022.1046893/full.  , 2022
 
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12

Developing an online food composition database for an Indig..:

Scarpa, Giulia ; Berrang-Ford, Lea ; Bawajeeh, Areej O...
Scarpa , G , Berrang-Ford , L , Bawajeeh , A O , Twesigomwe , S , Kakwangire , P , Peters , R , Beer , S , Williams , G , Zavaleta-Cortijo , C , Namanya , D B , Lwasa , S , Nowembabazi , E , Kesande , C , Rippin , H & Cade , J E 2021 , ' Developing an online food composition database for an Indigenous population in south-western Uganda ' , Public Health Nutrition , vol. 24 , no. 9 , pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397.  , 2021
 
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14

Relationships Between Taste and Food Intake in Adolescents:

Bawajeeh, Areej Omar M
https://etheses.whiterose.ac.uk/31734/1/Final%20eThesis_AB_August%202022.pdf.  , 2022
 
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