E-LIB Suche - Ergebnisse für: de Souza, Alana Gabrieli

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Structure and properties of starch and flour of four Brazil..:

Souza, Alana Gabrieli de ; Viana, Daniel José Silva ; Santos, Alexandre Soares dos..
SOUZA, A. G. de et al. Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars. Matéria, Rio de Janeiro, v. 25, n. 3, 2020. DOI:10.1590/S1517-707620200003.1128.. , 2020

Link: http://repositorio.ufla...

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Structure and properties of starch and flour of four Brazil..:

Souza, Alana Gabrieli de ; Viana, Daniel José Silva ; Santos, Alexandre Soares dos..
10.1590/s1517-707620200003.1128. , 2020

Link: http://www.scielo.br/sci..

3

Variation of the milling conditions in the obtaining of nan..:

Sayuri Kano, Fabiany ; de Souza, Alana Gabrieli ; Rosa, Derval dos Santos
https://revistas.ufrj.br/index.php/rm/article/view/29633/16670. , 2019

Link: https://revistas.ufrj.br..

4

Cellulose Nanostructures Obtained from Waste Paper Industry..:

Souza, Alana Gabrieli de ; Kano, Fabiany Sayuri ; Bonvent, Jean Jacques.
10.1590/1980-5373-mr-2016-0863. , 2017

Link: http://www.scielo.br/sci..

5

Cellulose Nanostructures Obtained from Waste Paper Industry..:

Souza, Alana Gabrieli de ; Kano, Fabiany Sayuri ; Bonvent, Jean Jacques.
10.1590/1980-5373-mr-2016-0863. , 2017

Link: http://www.scielo.br/sci..

6

Chemical Stabilization behind Cardamom Pickering Emulsion U..:

Alana Gabrieli Souza ; Rafaela Reis Ferreira ; Eder Ramin de Oliveira...
https://www.mdpi.com/2673-4176/3/1/10. , 2022

Link: https://doi.org/10.3390/..

7

Chemical Stabilization behind Cardamom Pickering Emulsion U..:

Alana Gabrieli Souza ; Rafaela Reis Ferreira ; Eder Ramin de Oliveira...
https://dx.doi.org/10.3390/polysaccharides3010010. , 2022

Link: https://doi.org/10.3390/..

8

Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsi..:

Alana Gabrieli de Souza ; Rafaela Reis Ferreira ; Elisa Silva Freire Aguilar..
https://www.mdpi.com/2673-4176/2/3/37. , 2021

Link: https://doi.org/10.3390/..

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Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsi..:

Alana Gabrieli de Souza ; Rafaela Reis Ferreira ; Elisa Silva Freire Aguilar..
https://dx.doi.org/10.3390/polysaccharides2030037. , 2021

Link: https://doi.org/10.3390/..

10

Structure and properties of starch and flour of four Brazil..:

Gabrieli de Souza, Alana ; José Silva Viana, Daniel ; Soares dos Santos, Alexandre..
https://revistas.ufrj.br/index.php/rm/article/view/38337/21051. , 2020

Link: https://revistas.ufrj.br..

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Cellulose Nanostructures Obtained from Waste Paper Industry..:

Alana Gabrieli de Souza ; Fabiany Sayuri Kano ; Jean Jacques Bonvent.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392017000800209&tlng=en. , 2017

Link: https://doi.org/10.1590/..

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Structure and properties of starch and flour of four Brazil..:

Alana Gabrieli de Souza (5112596) ; Daniel José Silva Viana (10472128) ; Alexandre Soares dos Santos (4867954)..
https://figshare.com/articles/dataset/Structure_and_properties_of_starch_and_flour_of_four_Brazilian_sweet_potatoes_Ipomoea_batatas_cultivars/14321797. , 2020

Link: https://doi.org/10.6084/..