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Marušić Radovčić, Nives
24  Ergebnisse:
OpenAccess-Volltexte X
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1

Bioaktivni peptidi u pršutima ; Bioactive peptides in dry-c..:

Marušić Radovčić, Nives ; Jarnjak, Iva ; Medić, Helga
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.25.1.3.  , 2023
Link: https://hrcak.srce.hr/29..
 
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2

Utjecaj tehnološkog procesa proizvodnje na udio masti, sast..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Katavić, Josipa.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.23.4.4.  , 2021
Link: https://hrcak.srce.hr/26..
 
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3

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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4

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847917/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Influence of different pig genotype on aroma, colour and fa..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Vidinski, Petra..
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.6.4.  , 2019
Link: https://hrcak.srce.hr/23..
 
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6

Polycyclic aromatic hydrocarbons in four different types of..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel...
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.5.4.  , 2019
Link: https://hrcak.srce.hr/22..
 
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7

Differentiation of Bicep femoris and Semimembranosus muscle..:

Marušić Radovčić, Nives ; Mikulić, Ana ; Turk, Martina.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.8.  , 2019
Link: https://hrcak.srce.hr/22..
 
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8

The effect of high pressure treatment on the quality of chi..:

Marušić Radovčić, Nives ; Ježek, Damir ; Markov, Ksenija...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.3-4.6.  , 2019
Link: https://hrcak.srce.hr/23..
 
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9

Usporedba dviju metoda za određivanje udjela masti i sastav..:

Marušić Radovčić, Nives ; Planinčić, Hedviga ; Medić, Helga
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.20.4.3.  , 2018
Link: https://hrcak.srce.hr/20..
 
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10

Fizikalno - kemijske karakteristike prsnog mišića kamenjark..:

Marušić Radovčić, Nives ; Jakopović, Željko ; Petrović, Marinko...
http://hrcak.srce.hr/189307.  , 2017
Link: http://hrcak.srce.hr/189..
 
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11

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156653/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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12

Effects of Animal Diet and Processing Methods on the Qualit..:

Danijel Karolyi ; Martin Škrlep ; Nives Marušić Radovčić...
https://www.mdpi.com/2076-2615/14/2/286.  , 2024
Link: https://doi.org/10.3390/..
 
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13

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Reduced Sodium in White Brined Cheese Production: Artificia..:

Katarina Lisak Jakopović ; Irena Barukčić Jurina ; Nives Marušić Radovčić..
https://www.mdpi.com/2311-5637/9/9/783.  , 2023
Link: https://doi.org/10.3390/..
 
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15

The Impact of Premortality Stress on Some Quality Parameter..:

Kristijan Tomljanović ; Marijan Grubešić ; Helga Medić...
https://www.mdpi.com/2304-8158/11/9/1275.  , 2022
Link: https://doi.org/10.3390/..
 
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