Nguyen, Thi Ha Chi
255  Ergebnisse:
Personensuche X
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Screening of lactic acid bacteria for their potential use a..:

Lorn, Da ; Nguyen, Thi Kim Chi ; Ho, Phu-Ha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2021.109242.  , 2021
 
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5

Screening of lactic acid bacteria for their potential use a..:

Lorn, Da ; Nguyen, Thi Kim Chi ; Ho, Phu-Ha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2021.109242.  , 2021
 
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6

Screening of lactic acid bacteria for their potential use a..:

Lorn, Da ; Nguyen, Thi Kim Chi ; Ho, Phu-Ha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2021.109242.  , 2021
 
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7

Microorganisms, the Ultimate Tool for Clean Label Foods?:

Perpetuini, Giorgia ; Chuenchomrat, Pumnat ; Pereyron, Valentin...
Perpetuini , G , Chuenchomrat , P , Pereyron , V , Haure , M , Lorn , D , Quan , L-H , Ho , P-H , Nguyen , T-T , Do , T-Y , Phi , Q-T , Nguyen , T K C , Licandro , H , Son , C-K , Tofalo , R , Kasikonsunthonchai , W , Adunphatcharaphon , S , Petchkongkaew , A & Waché , Y 2021 , ' Microorganisms, the Ultimate Tool for Clean Label Foods? ' , Inventions , vol. 6 , no. 2 , 31 . https://doi.org/10.3390/inventions6020031.  , 2021
 
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Screening of lactic acid bacteria for their potential use a..:

Lorn, Da ; Nguyen, Thi Kim Chi ; Ho, Phu-Ha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2021.109242.  , 2021
 
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9

How fermentation by lactic acid bacteria can address safety..:

Licandro, Hélène ; Ho, Phu Ha ; Nguyen, Thi Kim Chi...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2019.106957.  , 2020
 
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How fermentation by lactic acid bacteria can address safety..:

Licandro, Hélène ; Ho, Phu Ha ; Nguyen, Thi Kim Chi...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2019.106957.  , 2020
 
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How fermentation by lactic acid bacteria can address safety..:

Licandro, Hélène ; Ho, Phu Ha ; Nguyen, Thi Kim Chi...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2019.106957.  , 2020
 
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Prospects for Food Fermentation in South-East Asia, Topics ..:

Waché, Yves ; Le, Thuy-Le ; Ho, Thi-Bao-Hoa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2018.02278.  , 2018
 
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13

Prospects for Food Fermentation in South-East Asia, Topics ..:

Waché, Yves ; Le, Thuy-Le ; Ho, Thi-Bao-Hoa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2018.02278.  , 2018
 
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Prospects for Food Fermentation in South-East Asia, Topics ..:

Waché, Yves ; Le, Thuy-Le ; Ho, Thi-Bao-Hoa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2018.02278.  , 2018
 
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15

Prospects for Food Fermentation in South-East Asia, Topics ..:

Waché, Yves ; Le, Thuy-Le ; Ho, Thi-Bao-Hoa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2018.02278.  , 2018
 
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