E-LIB Suche - Ergebnisse für: Yue-yang, LIANG

1

Identification and Cloning of Tillering-Related Genes OsMAX..:

WANG Xiu-mei ; LIANG Yue-yang ; LI Ling...
http://www.sciencedirect.com/science/article/pii/S1672630815000670. , 2015

Link: https://doi.org/10.1016/..

2

Shading-Dependent Greening Process of the Leaves in the Lig..:

Ying-Qi Wang ; Jing-Jing Ye ; Hong-Zhiyuan Yang...
Molecular Plant Sciences. , 2023

Link: https://doi.org/10.3390/..

3

Shading-Dependent Greening Process of the Leaves in the Lig..:

Ying-Qi Wang ; Jing-Jing Ye ; Hong-Zhiyuan Yang...
https://www.mdpi.com/1422-0067/24/12/10314. , 2023

Link: https://doi.org/10.3390/..

4

Understanding the Acceptance Intention for Consumers toward..:

Yue-Yang Chen ; Liang-Cheng Lee ; Wen-Huai Lee.
doi:10.5281/zenodo.7351700. , 2022

Link: https://zenodo.org/recor..

5

Influence of the sintering temperature on the microstructur..:

Zheng-Yang Hu ; Hai-Chun Peng ; Zhao-Hui Zhang...
https://doi.org/10.1088/2053-1591/ac40b7. , 2021

Link: https://doi.org/10.1088/..

6

Halysis Høeg, 1932 — an ancestral tabulate coral from the O..:

Li-Jing Zheng ; Hong-Xia Jiang ; Ya-Sheng Wu...
http://link.springer.com/article/10.1186/s42501-020-00073-x. , 2020

Link: https://doi.org/10.1186/..

7

Involvement of Salicylic Acid in Anthracnose Infection in T..:

Yun-Long Shi ; Yue-Yue Sheng ; Zhuo-Yu Cai...
https://www.mdpi.com/1422-0067/20/10/2439. , 2019

Link: https://doi.org/10.3390/..

8

Involvement of Salicylic Acid in Anthracnose Infection in T..:

Yun-Long Shi ; Yue-Yue Sheng ; Zhuo-Yu Cai...
Molecular Plant Sciences. , 2019

Link: https://doi.org/10.3390/..

9

Dissection of Chemical Composition and Associated Gene Expr..:

Na-Na Li ; Jian-Liang Lu ; Qing-Sheng Li...
https://www.frontiersin.org/article/10.3389/fpls.2019.01543/full. , 2019

Link: https://doi.org/10.3389/..

10

DataSheet_1_Dissection of Chemical Composition and Associat..:

Na-Na Li ; Jian-Liang Lu ; Qing-Sheng Li...
doi:10.3389/fpls.2019.01543.s001. , 2019

Link: https://doi.org/10.3389/..

11

Food-Grade Encapsulation Systems for (−)-Epigallocatechin G..:

Meng Shi ; Yun-Long Shi ; Xu-Min Li...
http://www.mdpi.com/1420-3049/23/2/445. , 2018

Link: https://doi.org/10.3390/..

12

Bioavailability of Tea Catechins and Its Improvement:

Zhuo-Yu Cai ; Xu-Min Li ; Jin-Pei Liang...
Natural Products Chemistry. , 2018

Link: https://doi.org/10.3390/..

13

Association of Tea Consumption with Risk of Alzheimer's Dis..:

Curt Anthony Polito ; Zhuo-Yu Cai ; Yun-Long Shi...
http://www.mdpi.com/2072-6643/10/5/655. , 2018

Link: https://doi.org/10.3390/..

14

Bioavailability of Tea Catechins and Its Improvement:

Zhuo-Yu Cai ; Xu-Min Li ; Jin-Pei Liang...
http://www.mdpi.com/1420-3049/23/9/2346. , 2018

Link: https://doi.org/10.3390/..

15

Food-Grade Encapsulation Systems for (−)-Epigallocatechin G..:

Meng Shi ; Yun-Long Shi ; Xu-Min Li...
Natural Products Chemistry. , 2018

Link: https://doi.org/10.3390/..