E-LIB Suche - Ergebnisse für: Añon, Maria Cristina

1

Bioactive peptides in reformulated food:

, In: Strategies to Improve the Quality of Foods,

Ambrosi, Vanina ; Añón, María Cristina ; Chamorro, Veronica... - p. 279-312 , 2024

2

Storage stability of model infant formula powders produced ..:

Rodríguez Arzuaga, Mariana ; Abraham, Analía G. ; Suescun, Leopoldo...
International Dairy Journal. 155 (2024) - p. 105968 , 2024

Link: https://doi.org/10.1016/..

3

Bioactive peptides released from pseudo-cereal proteins dur..:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Garcia Filleria, Susan Fiorella ; Nardo, Agustina Estefania... - p. 219-260 , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Strategies to Improve the Quality of Foods,

Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

6

Characterization and Bile Acid Binding Capacity of Dietary ..:

Sabbione, Ana Clara ; Añón, María Cristina ; Scilingo, Adriana
Plant Foods for Human Nutrition. 79 (2023) 1 - p. 38-47 , 2023

Link: https://doi.org/10.1007/..

7

Bacterial characterization of fermented sweet potato leaves..:

Suárez, Santiago Emmanuel ; Sun, Hongnan ; Mu, Taihua.
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

8

Impact of wet-mix total solids content and heat treatment o..:

Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas...
Powder Technology. 390 (2021) - p. 473-481 , 2021

Link: https://doi.org/10.1016/..

9

Antioxidant activity, nutritional, and phenolic composition..:

Suárez, Santiago ; Mu, Taihua ; Sun, Hongnan.
International Journal of Food Properties. 23 (2020) 1 - p. 178-188 , 2020

Link: https://doi.org/10.1080/..

10

Amaranth as a Source of Antihypertensive Peptides:

Nardo, Agustina E. ; Suárez, Santiago ; Quiroga, Alejandra V..
Frontiers in Plant Science. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

11

Development of a High Protein Beverage Based on Amaranth:

Manassero, Carlos Alberto ; Añón, María Cristina ; Speroni, Francisco
Plant Foods for Human Nutrition. 75 (2020) 4 - p. 599-607 , 2020

Link: https://doi.org/10.1007/..

12

Heat induced conformational changes of whey proteins in mod..:

Rodríguez Arzuaga, Mariana ; Bosch, Alejandra ; Añón, María Cristina.
International Dairy Journal. 105 (2020) - p. 104695 , 2020

Link: https://doi.org/10.1016/..

13

Effect of amaranth proteins on the RAS system. In vitro, in..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Food Chemistry. 308 (2020) - p. 125601 , 2020

Link: https://doi.org/10.1016/..

14

Data set on effect of amaranth proteins on the RAS system. ..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Data in Brief. 29 (2020) - p. 105168 , 2020

Link: https://doi.org/10.1016/..

15

Effect of the Incorporation of Amaranth (Amaranthus Mantega..:

Sisti, Martín S. ; Scilingo, Adriana ; Añón, María Cristina
Journal of Food Science. 84 (2019) 11 - p. 3075-3082 , 2019

Link: https://doi.org/10.1111/..