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Alamu, Emmanuel
364  Ergebnisse:
Personensuche X
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1

Drivers of consumer acceptability of cassava gari‐eba food ..:

Olaosebikan, Olamide ; Bello, Abolore ; de Sousa, Kauê...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4770-4781 , 2023
Link: https://doi.org/10.1002/..
 
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2

Understanding cassava varietal preferences through pairwise..:

Teeken, Béla ; Agbona, Afolabi ; Bello, Abolore...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1258-1277 , 2020
Link: https://doi.org/10.1111/..
 
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3

Variability of carotenoids in a Musa germplasm collection a..:

Amah, Delphine ; Alamu, Emmanuel ; Adesokan, Michael...
Food Chemistry: X.  2 (2019)  - p. 100024 , 2019
Link: https://doi.org/10.1016/..
 
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4

Occurrence of Regulated Mycotoxins and Other Microbial Meta..:

Abass, Adebayo ; Awoyale, Wasiu ; Sulyok, Michael.
Toxins.  9 (2017)  7 - p. 207 , 2017
Link: https://doi.org/10.3390/..
 
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5

Elite Genotypes of Water Yam (Dioscorea alata) Yield Food P..:

Adesokan, Michael ; Alamu, Emmanuel Oladeji ; Fawole, Segun..
Applied Sciences.  14 (2024)  9 - p. 3704 , 2024
Link: https://doi.org/10.3390/..
 
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6

Antioxidant, enzymes inhibitory, physicochemical and sensor..:

Irondi, Emmanuel Anyachukwu ; Bankole, Abigael Odunayo ; Awoyale, Wasiu..
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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7

Impact of conservation farming practices on Aspergillus pop..:

Akello, Juliet ; Alamu, Emmanuel Oladeji ; Mwila, Chama Mebbyln...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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8

Application of legumes in the formulation of gluten-free fo..:

Imam, Yunus Temitayo ; Irondi, Emmanuel Anyachukwu ; Awoyale, Wasiu..
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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9

Near infrared spectroscopy models to predict sensory and te..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Davrieux, Fabrice...
Journal of Near Infrared Spectroscopy.  32 (2024)  3 - p. 93-104 , 2024
Link: https://doi.org/10.1177/..
 
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10

Impact of brining and drying processes on the nutritive val..:

Mebratu, Awot Teklu ; Asfaw, Yohannes Tekle ; Merckx, Wouter...
PLOS ONE.  19 (2024)  4 - p. e0299926 , 2024
Link: https://doi.org/10.1371/..
 
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11

Variations in micronutrient concentrations and retentions i..:

Williams-Ngegba, Martha Shirley Epiphaneia ; Onabanjo, Oluseye Olusegun ; Anthony, Nyahabeh Mariama...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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12

Breeding and end-use quality traits of roots, tubers, and b..:

Alamu, Emmanuel Oladeji ; Adesokan, Michael ; Awoyale, Wasiu.
Euphytica.  220 (2024)  8 - p. , 2024
Link: https://doi.org/10.1007/..
 
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13

Evaluation of the quality and safety of commercial compleme..:

Mario, Elroe ; Belay, Abera ; Amare, Endale.
PLOS ONE.  19 (2024)  2 - p. e0294068 , 2024
Link: https://doi.org/10.1371/..
 
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14

Exploring the double burden of malnutrition at the househol..:

Gaupholm, Josephine ; Dodd, Warren ; Papadopoulos, Andrew..
PLOS ONE.  18 (2023)  7 - p. e0288402 , 2023
Link: https://doi.org/10.1371/..
 
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15

Effects of traditional preparatory techniques on the chemic..:

Alamu, Emmanuel Oladeji ; Maziya‐Dixon, Busie ; Dixon, Alfred Gilbert
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5904-5913 , 2023
Link: https://doi.org/10.1111/..
 
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