E-LIB Suche - Ergebnisse für: Biniam Kebede

1

Machine learning-driven hyperspectral imaging for non-destr..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Control. 156 (2024) - p. 110159 , 2024

Link: https://doi.org/10.1016/..

2

Influence of high hydrostatic pressure treatment on cassava..:

Conde, Ladie Anne ; Kebede, Biniam ; Oey, Indrawati
Sustainable Food Technology. 2 (2024) 5 - p. 1558-1568 , 2024

Link: https://doi.org/10.1039/..

3

New Implications of Metabolites and Free Fatty Acids in Qua..:

Ueda, Shuji ; Yoshida, Yuka ; Kebede, Biniam...
Metabolites. 14 (2024) 2 - p. 95 , 2024

Link: https://doi.org/10.3390/..

4

Non-linear machine learning coupled near infrared spectrosc..:

Sim, Joy ; McGoverin, Cushla ; Oey, Indrawati..
Journal of Near Infrared Spectroscopy. , 2024

Link: https://doi.org/10.1177/..

5

The Potential of NIR Spectroscopy and Chemometrics to Discr..:

Green, Stella ; Fanning, Emily ; Sim, Joy...
Molecules. 29 (2024) 2 - p. 318 , 2024

Link: https://doi.org/10.3390/..

6

Evaluation of the bioprotective potential of gastrointestin..:

Magpusao, Johannes ; Oey, Indrawati ; Kebede, Biniam
Sustainable Food Technology. 2 (2024) 1 - p. 222-231 , 2024

Link: https://doi.org/10.1039/..

7

Exploring oat lipid profile and changes in volatile profile..:

Li, Xingchen ; Oey, Indrawati ; Kebede, Biniam
LWT. 198 (2024) - p. 115970 , 2024

Link: https://doi.org/10.1016/..

8

Evaluate the volatile retention performance of structurally..:

Conde, Ladie Anne ; Kebede, Biniam ; Oey, Indrawati
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103578 , 2024

Link: https://doi.org/10.1016/..

9

Support vector regression for prediction of stable isotopes..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Research International. 174 (2023) - p. 113518 , 2023

Link: https://doi.org/10.1016/..

10

Near-infrared reflectance spectroscopy accurately predicted..:

Sim, Joy ; McGoverin, Cushla ; Oey, Indrawati..
Food Chemistry. 427 (2023) - p. 136695 , 2023

Link: https://doi.org/10.1016/..

11

Stable isotope and trace element analyses with non‐linear m..:

Sim, Joy ; Mcgoverin, Cushla ; Oey, Indrawati..
Journal of the Science of Food and Agriculture. 103 (2023) 9 - p. 4704-4718 , 2023

Link: https://doi.org/10.1002/..

12

A review of conventional and rapid analytical techniques co..:

Soni, Khushboo ; Frew, Russell ; Kebede, Biniam
Critical Reviews in Food Science and Nutrition. 64 (2023) 19 - p. 6616-6635 , 2023

Link: https://doi.org/10.1080/..

13

Understanding the volatile flavour changes during accelerat..:

Li, Xingchen ; Oey, Indrawati ; Leong, Sze Ying.
Food Chemistry. 405 (2023) - p. 134864 , 2023

Link: https://doi.org/10.1016/..

14

Linking cocoa quality attributes to its origin using geogra..:

Fanning, Emily ; Eyres, Graham ; Frew, Russell.
Food Control. 151 (2023) - p. 109825 , 2023

Link: https://doi.org/10.1016/..

15

Macronutrients and mineral composition of wild harvested Pr..:

Kavle, Ruchita Rao ; Carne, Alan ; Bekhit, Alaa El‐Din Ahmed..
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6270-6278 , 2022

Link: https://doi.org/10.1111/..