E-LIB Suche - Ergebnisse für: Brugiapaglia, A.

1

Quick-freezing based on a nitrogen reversed Brayton cryocoo..:

Biglia, A. ; Messina, C. ; Comba, L....
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103208 , 2022

Link: https://doi.org/10.1016/..

2

Thymus and meat physicochemical measurements to discriminat..:

Biasibetti, E. ; Pezzolato, M. ; Brugiapaglia, A....
Animal. 15 (2021) 7 - p. 100271 , 2021

Link: https://doi.org/10.1016/..

3

Genome-wide association and pathway analysis of carcass and..:

Pegolo, S. ; Cecchinato, A. ; Savoia, S....
Animal. 14 (2020) 2 - p. 243-252 , 2020

Link: https://doi.org/10.1017/..

4

Yellow mealworm (Tenebrio molitorL.) larvae inclusion in di..:

Dabbou, S. ; Gasco, L. ; Lussiana, C....
Renewable Agriculture and Food Systems. 35 (2019) 5 - p. 571-578 , 2019

Link: https://doi.org/10.1017/..

5

Evaluation of the suitability of a partially defatted black..:

Renna, M. ; Schiavone, A. ; Gai, F....
Journal of Animal Science and Biotechnology. 8 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

6

Dried artichoke bracts in rabbits nutrition: effects on the..:

Dabbou, S. ; Gasco, L. ; Gai, F....
Animal. 8 (2014) 9 - p. 1547-1553 , 2014

Link: https://doi.org/10.1017/..

7

Fatty acid profile and cholesterol content of beef at retai..:

Brugiapaglia, A. ; Lussiana, C. ; Destefanis, G.
Meat Science. 96 (2014) 1 - p. 568-573 , 2014

Link: https://doi.org/10.1016/..

8

Effects of tomato pomace supplementation on carcass charact..:

Peiretti, P.G. ; Gai, F. ; Rotolo, L...
Meat Science. 95 (2013) 2 - p. 345-351 , 2013

Link: https://doi.org/10.1016/..

9

Chemical and nutritional characterisation of the Central Me..:

Bono, G. ; Gai, F. ; Peiretti, P.G....
Food Chemistry. 130 (2012) 1 - p. 104-110 , 2012

Link: https://doi.org/10.1016/..

10

Lipomatous muscular 'dystrophy' of Piedmontese cattle:

Biasibetti, E. ; Amedeo, S. ; Brugiapaglia, A....
Animal. 6 (2012) 11 - p. 1839-1847 , 2012

Link: https://doi.org/10.1017/..

11

Effects of perilla (Perilla frutescens L.) seeds supplement..:

Peiretti, P.G. ; Gasco, L. ; Brugiapaglia, A..
Livestock Science. 138 (2011) 1-3 - p. 118-124 , 2011

Link: https://doi.org/10.1016/..

12

Relationship between beef consumer tenderness perception an..:

Destefanis, G. ; Brugiapaglia, A. ; Barge, M.T..
Meat Science. 78 (2008) 3 - p. 153-156 , 2008

Link: https://doi.org/10.1016/..

13

Effect of the leptin c.73T>C mutation on carcass traits in ..:

Di Stasio, L. ; Brugiapaglia, A. ; Galloni, M...
Animal Genetics. 38 (2007) 3 - p. 316-317 , 2007

Link: https://doi.org/10.1111/..

14

Polymorphism of the GHR gene in cattle and relationships wi..:

Di Stasio, L. ; Destefanis, G. ; Brugiapaglia, A...
Animal Genetics. 36 (2005) 2 - p. 138-140 , 2005

Link: https://doi.org/10.1111/..

15

GH1 as candidate gene for variability of meat production tr..:

Di Stasio, L. ; Brugiapaglia, A. ; Destefanis, G...
Journal of Animal Breeding and Genetics. 120 (2003) 5 - p. 358-361 , 2003

Link: https://doi.org/10.1046/..