Djordjevic, V.D.
1355  Ergebnisse:
Personensuche X
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2

Zeitschrift für Angewandte Mathematik und Mechanik 

Band 52, Heft 7: Juli 1972  Zeitschrift für Angewandte Mathematik und Mechanik ; Band 52, Heft 7
Bhatia, P. K ; Das Gupta, S. P ; Djordjevic, V. D... - Reprint 2021 . , [2022]
 
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5

The role of marbling as an intrinsic characteristic at the ..:

Rajic, S ; Djordjevic, V ; Baltic, T.
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012078 , 2021
 
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6

Examination of the influence of conjugated linoleic acid in..:

Brankovic Lazic, I ; Markovic, R ; Baltic, B...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012012 , 2021
 
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7

Influence of polyphenols on sensory properties of fermented..:

Nikolic, A ; Grkovic, N ; Djuric, S...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012066 , 2021
 
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8

Amino acids in animal feed: significance and determination ..:

Sefer, M ; Petronijevic, R B ; Trbovic, D...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012082 , 2021
 
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9

Protective effects of honeybee products against COVID-19: a..:

Ciric, J ; Djordjevic, V ; Baltic, T...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012014 , 2021
 
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10

Tracking brucellosis–a re-emerging disease:

Schaeffer, J ; Revilla-Fernández, S ; Hofer, E...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012080 , 2021
 
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11

Estimation of fat cover of bovine carcases by means of comp..:

Simunovic, S ; Rajic, S ; Djordjevic, V...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012087 , 2021
 
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12

Sorbates and benzoates in meat and meat products: Importanc..:

Bajcic, A ; Petronijevic, R B ; Sefer, M...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012005 , 2021
 
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13

Optimization of pasteurization of meat products using paste..:

Raseta, M ; Jovanovic, J ; Becskei, Z...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012079 , 2021
 
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14

The influence of savory on colour, odour and taste of frank..:

Karan, D ; Lukic, M ; Djordjevic, V...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012044 , 2021
 
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15

Toxoplasma gondii in pork and pigs in Serbia – a real food ..:

Betic, N ; Klun, I ; Djordjevic, V...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012008 , 2021
 
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