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Dolan, Kirk D.
99  Ergebnisse:
Personensuche X
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1

Processing and quality evaluation of dry beans (Phaseolus v..:

Wang, Weijia ; Siddiq, Muhammad ; Dolan, Kirk D..
Legume Science.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Sequential estimation of inactivation parameters and bootst..:

Dolan, Kirk D. ; Mishra, Dharmendra K. ; Muramatsu, Yoshiki.
Journal of Food Engineering.  361 (2024)  - p. 111699 , 2024
Link: https://doi.org/10.1016/..
 
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3

Value‐Added Processing of Food Legumes Using Extrusion Tech..:

Faliarizao, Natoavina ; Berrios, Jose De J. ; Dolan, Kirk D.
Legume Science.  6 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Inactivation of Salmonella and Shiga-toxin producing Escher..:

Lin, Yawei ; Suehr, Quincy ; Dolan, Kirk..
International Journal of Food Microbiology.  406 (2023)  - p. 110375 , 2023
Link: https://doi.org/10.1016/..
 
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5

Estimation of Bacteriophage MS2 Inactivation Parameters Dur..:

Dolan, Kirk D. ; Miranda, Robyn ; Schaffner, Donald W.
Journal of Food Protection.  86 (2023)  2 - p. 100032 , 2023
Link: https://doi.org/10.1016/..
 
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6

A review of lentil (Lens culinaris Medik) value chain: Post..:

Oduro‐Yeboah, Charlotte ; Sulaiman, Rabiha ; Uebersax, Mark A..
Legume Science.  5 (2022)  2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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7

Optimal Design of Complementary Experiments for Parameter E..:

Benyathiar, Patnarin ; Dolan, Kirk D. ; Mishra, Dharmendra K.
Foods.  11 (2022)  17 - p. 2611 , 2022
Link: https://doi.org/10.3390/..
 
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8

Modeling inactivation kinetics for Enterococcus faecium on ..:

Casulli, Kaitlyn E. ; Igo, Matthew J. ; Schaffner, Donald W..
Food Research International.  150 (2021)  - p. 110766 , 2021
Link: https://doi.org/10.1016/..
 
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9

Micromeritic, thermal, dielectric, and microstructural prop..:

Ahmed, Jasim ; Mulla, Mehrajfatema Z. ; Siddiq, Muhammad.
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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10

Reduced retort processing time improves canning quality of ..:

Bassett, Amber ; Dolan, Kirk D ; Cichy, Karen
Journal of the Science of Food and Agriculture.  100 (2020)  10 - p. 3995-4004 , 2020
Link: https://doi.org/10.1002/..
 
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11

Migration of antioxidants from polylactic acid films, a par..:

Samsudin, Hayati ; Auras, Rafael ; Burgess, Gary..
Food Control.  113 (2020)  - p. 107208 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of modified atmosphere packaging (MAP) and NatureSea..:

Siddiq, Raafia ; Auras, Rafael ; Siddiq, Muhammad..
Food Packaging and Shelf Life.  23 (2020)  - p. 100454 , 2020
Link: https://doi.org/10.1016/..
 
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13

Migration of antioxidants from polylactic acid films, a par..:

Samsudin, Hayati ; Auras, Rafael ; Burgess, Gary..
Food Packaging and Shelf Life.  25 (2020)  - p. 100543 , 2020
Link: https://doi.org/10.1016/..
 
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14

Development and quality evaluation of banana‐rice‐bean porr..:

Borbi, Makafui A. ; Dolan, Kirk D. ; Siddiq, Muhammad..
Legume Science.  , 2020
Link: https://doi.org/10.1002/..
 
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15

Inverse estimation of fluid-to-particle heat transfer coeff..:

Vidyarthi, Sriram K. ; Mishra, Dharmendra K. ; Dolan, Kirk D..
Biosystems Engineering.  198 (2020)  - p. 210-222 , 2020
Link: https://doi.org/10.1016/..
 
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