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Gerschenson, Lia Noemi
158  Ergebnisse:
Personensuche X
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1

Development and Characterization of Edible Films Based on C..:

Otálora González, Carlos Mauricio ; Felix, Manuel ; Bengoechea, Carlos..
Foods.  13 (2024)  3 - p. 468 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of plasticizer composition on the properties of inje..:

Otálora González, Carlos Mauricio ; Alvarez Castillo, Estefanía ; Flores, Silvia..
Food Packaging and Shelf Life.  40 (2023)  - p. 101218 , 2023
Link: https://doi.org/10.1016/..
 
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3

Edible Films Based on Tapioca Starch and WPC or Gelatine Pl..:

Izzi, Yanina Soledad ; Gerschenson, Lía Noemí ; Jagus, Rosa Juana.
Food and Bioprocess Technology.  16 (2023)  11 - p. 2559-2569 , 2023
Link: https://doi.org/10.1007/..
 
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4

Carbohydrates:

, In: Nutraceutical and Functional Food Components,
Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 49-126 , 2022
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Nutraceutical and Functional Food Components,
Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of ultrasonic pretreatments on the characteristics o..:

Castellarin, Ivana ; Higuera Coelho, Ricardo ; Zukowski, Enzo...
Journal of Food Process Engineering.  46 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Conventional extraction:

, In: Food Waste Recovery,
Prado, Juliana M. ; Vardanega, Renata ; Debien, Isabel C.N.... - p. 109-127 , 2021
Link: https://doi.org/10.1016/..
 
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8

Dietary Fibre:

, In: Food Bioactives and Health,
Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi... - p. 119-157 , 2021
Link: https://doi.org/10.1007/..
 
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9

Conventional macroscopic pretreatment:

, In: Food Waste Recovery,
Gerschenson, Lia Noemi ; Deng, Qian ; Cassano, Alfredo - p. 71-87 , 2021
Link: https://doi.org/10.1016/..
 
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10

Pectins obtained by ultrasound from agroindustrial by-produ..:

Gerschenson, Lia Noemi ; Fissore, Eliana Noemi ; Rojas, Ana Maria...
Food Hydrocolloids.  118 (2021)  - p. 106799 , 2021
Link: https://doi.org/10.1016/..
 
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11

List of Contributors:

, In: Food Waste Recovery,
Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021
Link: https://doi.org/10.1016/..
 
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12

Artichoke:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Gerschenson, Lía Noemi ; Fissore, Eliana Noemi ; Rojas, Ana María.. - p. 55-69 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of beetroot (Beta vulgaris L. var conditiva) fiber f..:

Otàlora Gonzàlez, Carlos Mauricio ; Flores, Silvia K. ; Basanta, María F..
Food Packaging and Shelf Life.  26 (2020)  - p. 100605 , 2020
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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15

Conventional and Emerging Extraction Technologies:

, In: Dietary Fiber: Properties, Recovery, and Applications,
Gerschenson, Lia Noemi ; Rojas, Ana María ; Fissore, Eliana Noemí - p. 199-245 , 2019
Link: https://doi.org/10.1016/..
 
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