E-LIB Suche - Ergebnisse für: Haas, Isabel Cristina da Silva - Sprache DE

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1

An analytical approach to determine the health benefits and..:

Fabjanowicz, Magdalena ; Różańska, Anna ; Abdelwahab, Nada S....
Food Chemistry. 432 (2024) - p. 137219 , 2024

Link: https://doi.org/10.1016/..

2

A green analytical method for the determination of polyphen..:

Pereira-Coelho, Marina ; Haas, Isabel Cristina da Silva ; Katrin Reinke, Cássia...
Food Chemistry. 405 (2023) - p. 134860 , 2023

Link: https://doi.org/10.1016/..

3

Gravitational assisted three-stage block freeze concentrati..:

Haas, Isabel Cristina da Silva ; Espindola, Juliana Santos de ; de Liz, Gabriela Rodrigues...
Journal of Food Engineering. 315 (2022) - p. 110802 , 2022

Link: https://doi.org/10.1016/..

4

Dairy powder enriched with a soy extract (Glycine max): Phy..:

Cunha, Tamires Marques Paes da ; Haas, Isabel Cristina da Silva ; da Costa, Marina Araujo João Lopes...
Food Research International. 162 (2022) - p. 112144 , 2022

Link: https://doi.org/10.1016/..

5

Phenolic profiling, organic acids and sugars composition of..:

Wanderley, Bruna Rafaela da Silva Monteiro ; Haas, Isabel Cristina da Silva ; Biluca, Fabíola Carina...
Ciência Rural. 52 (2022) 12 - p. , 2022

Link: https://doi.org/10.1590/..

6

A theoretical approach to dairy products from membrane proc..:

CUNHA, Tamires Marques Paes da ; CANELLA, Maria Helena Machado ; HAAS, Isabel Cristina da Silva..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Evaluation of antiproliferative and anti-inflammatory effec..:

Haas, Isabel Cristina da Silva ; Marmitt, Diorge Jônatas ; Fedrigo, Isabela Maia Toaldo..
PharmaNutrition. 13 (2020) - p. 100204 , 2020

Link: https://doi.org/10.1016/..

8

Optimized Sample Preparation for Sulfur Determination in An..:

Tavares, Kaio do Nascimento ; Lucena, Izylla Oliveira de ; Toaldo, Isabela Maia...
Analytical Letters. 53 (2020) 14 - p. 2252-2265 , 2020

Link: https://doi.org/10.1080/..

9

Differential contribution of grape peel, pulp, and seed to ..:

Gomes, Trilícia Margarida ; Toaldo, Isabela Maia ; Haas, Isabel Cristina da Silva...
Journal of Functional Foods. 52 (2019) - p. 699-708 , 2019

Link: https://doi.org/10.1016/..

10

Extraction optimization for polyphenolic profiling and bioa..:

Haas, Isabel Cristina da Silva ; Toaldo, Isabela Maia ; Burin, Vívian Maria.
Industrial Crops and Products. 112 (2018) - p. 593-601 , 2018

Link: https://doi.org/10.1016/..

11

Modeling of drying kinetics of the non‐pomace residue of re..:

Haas, Isabel Cristina da Silva ; Toaldo, Isabela Maia ; Müller, Carmen Maria Oliveira.
Journal of Food Process Engineering. 40 (2017) 6 - p. , 2017

Link: https://doi.org/10.1111/..

12

Phytochemicals, Monosaccharides and Elemental Composition o..:

Haas, Isabel Cristina da Silva ; Toaldo, Isabela Maia ; de Gois, Jefferson Santos...
Plant Foods for Human Nutrition. 71 (2016) 4 - p. 422-428 , 2016

Link: https://doi.org/10.1007/..

13

CARACTERIZAÇÃO DAS PROPRIEDADES FÍSICO-QUÍMICAS DE QUEIJOS ..:

Haas, Isabel Cristina da Silva , 2012

Link: http://hdl.handle.net/10..

14

CARACTERIZAÇÃO DAS PROPRIEDADES FÍSICO-QUÍMICAS DE QUEIJOS ..:

Haas, Isabel Cristina da Silva , 2012

Link: http://hdl.handle.net/10..

15

Low-alcohol wine made from uvaia (Eugenia pyriformis Cambes..:

Ferreira, Ana Letícia Andrade ; da Silva Monteiro Wanderley, Bruna Rafaela ; da Silva Haas, Isabel Cristina...
Microchemical Journal. 198 (2024) - p. 110177 , 2024

Link: https://doi.org/10.1016/..

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