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Hernández-Santos, Betsabé
67  Ergebnisse:
Personensuche X
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1

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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2

Chemical composition, techno-functional properties, and bio..:

Hernández-Santos, Betsabé ; Lerdo-Reyes, Alma A. ; Téllez-Morales, José A..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1909-1920 , 2022
Link: https://doi.org/10.1007/..
 
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3

Physicochemical and techno-functional properties of mixture..:

Lozano-Aguirre, María G. ; Rodríguez-Miranda, Jesús ; Falfán-Cortes, Reyna N..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1844-1851 , 2022
Link: https://doi.org/10.1007/..
 
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4

Impact of the addition of cricket flour (Sphenarium purpura..:

Téllez-Morales, José A. ; Hernández-Santos, Betsabé ; Navarro-Cortez, Ricardo O..
Applied Food Research.  2 (2022)  2 - p. 100149 , 2022
Link: https://doi.org/10.1016/..
 
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5

Physical, chemical, tecno-functional, and thermal propertie..:

HERNÁNDEZ-SANTOS, Betsabé ; QUIJANO-JERÓNIMO, Olivia ; RODRÍGUEZ-MIRANDA, Jesús
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Physicochemical properties of extruded ready-to-eat snack f..:

Hernández-Santos, Betsabé ; Juárez-Barrientos, José Manuel ; Torruco-Uco, Juan Gabriel...
Nova Scientia.  13 (2021)  27 - p. , 2021
Link: https://doi.org/10.21640..
 
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7

Physical, mechanical, functional and chemical properties of..:

Pensamiento-Niño, Christian A. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
Journal of Food Science and Technology.  56 (2018)  2 - p. 763-774 , 2018
Link: https://doi.org/10.1007/..
 
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8

List of Contributors:

, In: Alternative and Replacement Foods,
Beccaro, Gabriele Loris ; Bolognesi, Vinícius J. ; Brites, Lara T.G.F.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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9

Chemical, functional and thermal characterization, and fatt..:

Torruco-Uco, Juan G. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
European Food Research and Technology.  245 (2018)  2 - p. 285-292 , 2018
Link: https://doi.org/10.1007/..
 
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10

Relevant Aspects of the Development of Extruded High-Protei..:

, In: Alternative and Replacement Foods,
Cuj-Laines, Rubi ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo... - p. 141-166 , 2018
Link: https://doi.org/10.1016/..
 
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11

Differential scanning calorimetry coupled with chemometric ..:

Herman-Lara, Erasmo ; Tejeda-Paz, Marisol ; Martínez-Sánchez, Cecilia E....
LWT - Food Science and Technology.  85 (2017)  - p. 269-274 , 2017
Link: https://doi.org/10.1016/..
 
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12

Evaluation of physical and chemical properties of carrots d..:

Hernández-Santos, Betsabé ; Martínez-Sánchez, Cecilia E. ; Torruco-Uco, Juan G....
Drying Technology.  34 (2016)  12 - p. 1414-1422 , 2016
Link: https://doi.org/10.1080/..
 
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13

Effect of oil extraction assisted by ultrasound on the phys..:

Hernández-Santos, Betsabé ; Rodríguez-Miranda, Jesús ; Herman-Lara, Erasmo...
Ultrasonics Sonochemistry.  31 (2016)  - p. 429-436 , 2016
Link: https://doi.org/10.1016/..
 
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14

Characterization of milk and quality classification by Clus..:

Juárez-Barrientos, José Manuel ; Díaz-Rivera, Pablo ; Rodríguez-Miranda, Jesús...
Revista Mexicana de Ciencias Pecuarias.  7 (2016)  4 - p. 525-537 , 2016
Link: https://doi.org/10.22319..
 
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15

Physical properties of ebony seed (Pithecellobium flexicaul..:

Hernández-Santos, Betsabé ; Santiago-Adame, Rubén ; Navarro-Cortéz, Ricardo O....
Journal of Food Science and Technology.  52 (2014)  7 - p. 4483-4490 , 2014
Link: https://doi.org/10.1007/..
 
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