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1

Effect on the rheological and textural properties of bread ..:

Padilla-Villalobos, Marisol ; Robles-Ozuna, Luis Enrique ; Islas-Rubio, Alma Rosa...
Biotecnia. 26 (2024) - p. 342-351 , 2024

Link: https://doi.org/10.18633..

2

Chemical, Physical, and Sensory Properties of Bread with Po..:

Chaquilla-Quilca, Guadalupe ; Islas-Rubio, Alma Rosa ; Vásquez-Lara, Francisco...
Polish Journal of Food and Nutrition Sciences. , 2024

Link: https://doi.org/10.31883..

3

Phenolic Compounds Synthesized by Trichoderma longibrachiat..:

Díaz-García, Enis ; Valenzuela-Quintanar, Ana Isabel ; Sánchez-Estrada, Alberto...
Microbiology Research. 15 (2024) 3 - p. 1425-1440 , 2024

Link: https://doi.org/10.3390/..

4

Botrytis cinereainduced phytonutrient degradation of strawb..:

Echenique-Martínez, Ariel Arami ; Ramos-Parra, Perla Azucena ; Rodríguez-Sánchez, Dariana Graciela...
CyTA - Journal of Food. 21 (2023) 1 - p. 451-463 , 2023

Link: https://doi.org/10.1080/..

5

A Food Matrix Triggers a Similar Allergic Immune Response i..:

Arámburo-Gálvez, Jesús Gilberto ; Tinoco-Narez-Gil, Raúl ; Arvizu-Flores, Aldo Alejandro...
Life. 13 (2023) 8 - p. 1733 , 2023

Link: https://doi.org/10.3390/..

6

Replacement of conventional packaging with sustainable mate..:

Ibarra-Valenzuela, Ana Patricia ; Troncoso-Rojas, Rosalba ; Islas-Rubio, Alma Rosa...
Food Packaging and Shelf Life. 40 (2023) - p. 101207 , 2023

Link: https://doi.org/10.1016/..

7

Effect of the Incorporation of Virgin Coconut Oil Byproduct..:

Fonseca-Bustos, Verónica ; Madera-Santana, Tomás J. ; Valenzuela-Melendres, Martín...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

8

Impact of L-cysteine addition on nixtamalized corn dough: p..:

Torres Chavez, Patricia Isabel ; Chaidez-Laguna, Leslie Denisse ; Ramírez-Wong, Benjamín...
Biotecnia. 24 (2022) 1 - p. 151-156 , 2022

Link: https://doi.org/10.18633..

9

Amaranth-hydrolyzate enriched cookies reduce the systolic b..:

Ontiveros, Noé ; López-Teros, Verónica ; Vergara-Jiménez, Marcela de Jesús...
Journal of Functional Foods. 64 (2020) - p. 103613 , 2020

Link: https://doi.org/10.1016/..

10

Pasta Enrichment with an Amaranth Hydrolysate Affects the O..:

Valdez-Meza, Eduardo Enrique ; Raymundo, Anabela ; Figueroa-Salcido, Oscar Gerardo...
Foods. 8 (2019) 8 - p. 282 , 2019

Link: https://doi.org/10.3390/..

11

Mechanical, physical and microstructural properties of acet..:

Fitch-Vargas, Perla Rosa ; Camacho-Hernández, Irma Leticia ; Martínez-Bustos, Fernando...
Carbohydrate Polymers. 219 (2019) - p. 378-386 , 2019

Link: https://doi.org/10.1016/..

12

Corn proteins solubility changes during extrusion and tradi..:

Chaidez-Laguna, Leslie Denise ; Torres-Chavez, Patricia ; Ramírez-Wong, Benjamin...
Journal of Cereal Science. 69 (2016) - p. 351-357 , 2016

Link: https://doi.org/10.1016/..

13

Effect of Malting and Nixtamalization Processes on the Phys..:

Rodríguez-Martínez, Nicolás Alberto ; Salazar-García, María Guadalupe ; Ramírez-Wong, Benjamín...
Plant Foods for Human Nutrition. 70 (2015) 3 - p. 275-280 , 2015

Link: https://doi.org/10.1007/..

14

Effect of semolina replacement with a raw:popped amaranth f..:

Islas-Rubio, Alma Rosa ; Calderón de la Barca, Ana María ; Cabrera-Chávez, Francisco..
LWT - Food Science and Technology. 57 (2014) 1 - p. 217-222 , 2014

Link: https://doi.org/10.1016/..

15

Development and Evaluation of a Nutritionally Enhanced Mult..:

Islas-Rubio, Alma Rosa ; de la Barca, Ana María Calderón ; Molina-Jacott, Luis Enrique..
Plant Foods for Human Nutrition. 69 (2014) 2 - p. 128-133 , 2014

Link: https://doi.org/10.1007/..

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