E-LIB Suche - Ergebnisse für: Jonnalagadda, Satya

1

P31-067-23 Health Behaviors Predicting Obesity in US Adults..:

Vernarelli, Jacqueline ; Kiel, Jessica ; Coleman, Christopher.
Current Developments in Nutrition. 7 (2023) - p. 101632 , 2023

Link: https://doi.org/10.1016/..

2

P06-017-23 The Impact of Two Different Ingredient Blends on..:

Coleman, Christopher ; Ding, Wensheng ; Liu, Sujun...
Current Developments in Nutrition. 7 (2023) - p. 100854 , 2023

Link: https://doi.org/10.1016/..

3

Importance of public‐private partnerships for nutrition sup..:

Mueller, Charles ; Jonnalagadda, Satya ; Torres, Krysmaru Araujo...
Journal of Parenteral and Enteral Nutrition. 45 (2021) 8 - p. 1619-1626 , 2021

Link: https://doi.org/10.1002/..

4

Body Weight, BMI, Percent Fat and Associations with Mortali..:

Cawthon, Peggy M. ; Harrison, Stephanie L. ; Rogers-Soeder, Tara...
Geriatrics. 6 (2021) 2 - p. 53 , 2021

Link: https://doi.org/10.3390/..

5

Would You Want to Be What You Eat? Food Behaviors Associate..:

Kelly, Owen ; Pisegna, Janell ; Taylor, Christopher..
Current Developments in Nutrition. 4 (2020) - p. nzaa059_034 , 2020

Link: https://doi.org/10.1093/..

6

Exploring the Association between Vascular Dysfunction and ..:

Dvoretskiy, Svyatoslav ; Lieblein-Boff, Jacqueline C. ; Jonnalagadda, Satya...
Nutrients. 12 (2020) 3 - p. 715 , 2020

Link: https://doi.org/10.3390/..

7

Macronutrient and Micronutrient Intakes, and Dietary Patter..:

López-Olmedo, Nancy ; Jonnalagadda, Satya ; Basto-Abreu, Ana...
Current Developments in Nutrition. 4 (2020) - p. nzaa046_045 , 2020

Link: https://doi.org/10.1093/..

8

Body Weight, BMI, Percent Fat, Lean Mass and Their Long-Ter..:

Jonnalagadda, Satya ; Harrison, Stephanie ; Rogers-Soeder, Tara...
Current Developments in Nutrition. 4 (2020) - p. nzaa061_050 , 2020

Link: https://doi.org/10.1093/..

9

Adherence to Dietary Guidelines in Adults by Diabetes Statu..:

López-Olmedo, Nancy ; Jonnalagadda, Satya ; Basto-Abreu, Ana...
Nutrients. 12 (2020) 11 - p. 3464 , 2020

Link: https://doi.org/10.3390/..

10

Skipping Breakfast Is Associated with Diet Quality and the ..:

Kelly, Owen ; Fanelli, Stephanie ; Thomas, Sara...
Current Developments in Nutrition. 4 (2020) - p. nzaa046_034 , 2020

Link: https://doi.org/10.1093/..

11

Substituting whole grains for refined grains in a 6-wk rand..:

Vanegas, Sally M ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition. 105 (2017) 3 - p. 635-650 , 2017

Link: https://doi.org/10.3945/..

12

Dairy Foods: Current Evidence of their Effects on Bone, Car..:

Hess, Julie ; Jonnalagadda, Satya ; Slavin, Joanne
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

13

What is a snack, why do we snack, and how can we choose bet..:

Hess, Julie ; Jonnalagadda, Satya ; Slavin, Joanne
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

14

Short Term Consumption of Whole Grain Foods Independent of ..:

Meydani, Mohsen ; Thomas, Michael ; Barnett, Junaidah B....
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

15

Whole-grain wheat consumption reduces inflammation in a ran..:

Vitaglione, Paola ; Mennella, Ilario ; Ferracane, Rosalia...
The American Journal of Clinical Nutrition. 101 (2014) 2 - p. 251-261 , 2014

Link: https://doi.org/10.3945/..