Laitila, Arja
168  Ergebnisse:
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11

Characterization of indigenous Pediococcus pentosaceus, Leu..:

Rizzello, Carlo G. ; Coda, Rossana ; Wang, Yaqin...
International Journal of Food Microbiology.  302 (2019)  - p. 24-34 , 2019
 
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Phytic Acid Reduction by Bioprocessing as a Tool To Improve..:

Rosa-Sibakov, Natalia ; Re, Margherita ; Karsma, Anni..
Journal of Agricultural and Food Chemistry.  66 (2018)  40 - p. 10394-10399 , 2018
 
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