Ssali, R.T ;
Carey, E.E ;
Imoro, S...
Ssali, R.T., Carey, E.E., Imoro, S., Low, J.W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.(2020). Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. International Journal of Food Science and Technology. ISSN 1365-2621. Published online 08Aug2020.
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2020