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1

Blanching applied in enzymatic inactivation and its influen..:

Moura, Henrique Valentim ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2894-2902 , 2024

Link: https://doi.org/10.1007/..

2

Improving preservation of bioactive compounds in mangosteen..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
Food Bioscience. 61 (2024) - p. 104521 , 2024

Link: https://doi.org/10.1016/..

3

Enhancing mangosteen peel drying: Impact of ethanol pre-tre..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
LWT. 198 (2024) - p. 115981 , 2024

Link: https://doi.org/10.1016/..

4

Effect of drying temperature on antioxidant activity, pheno..:

Wanderley, Roberta de Oliveira Sousa ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
LWT. 189 (2023) - p. 115514 , 2023

Link: https://doi.org/10.1016/..

5

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Wanderley, Roberta de Oliveira Sousa ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 2 - p. 286 , 2023

Link: https://doi.org/10.3390/..

6

Extraction of chia and okra mucilages: physicochemical char..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6452-6468 , 2023

Link: https://doi.org/10.1007/..

7

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 18 - p. 6596 , 2023

Link: https://doi.org/10.3390/..

8

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules. 28 (2023) 8 - p. 3549 , 2023

Link: https://doi.org/10.3390/..

9

Physico-chemical evaluation of whole myrtle pulp (Eugenia g..:

Moreira, Inacia dos Santos ; De Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 11 - p. 26312-26322 , 2023

Link: https://doi.org/10.55905..

10

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 11 - p. 2106 , 2023

Link: https://doi.org/10.3390/..

11

Caracterização físico-química e reológica de geleias tradic..:

De Luna, Alycia Gomes ; Moreira, Inacia dos Santos ; De Castro, Deise Souza...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 12 - p. 30128-30145 , 2023

Link: https://doi.org/10.55905..

12

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 3 - p. 888 , 2023

Link: https://doi.org/10.3390/..

13

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods. 12 (2023) 10 - p. 2084 , 2023

Link: https://doi.org/10.3390/..

14

Physicochemical Aspects, Bioactive Compounds, Phenolic Prof..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 12 - p. 4866 , 2023

Link: https://doi.org/10.3390/..

15

Avaliação da viscosidade aparente de leite de cabra saboriz..:

De Melo, João Carlos Soares ; De Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 10 - p. 19597-19612 , 2023

Link: https://doi.org/10.55905..

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