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Ribeiro, Luciana Silva
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1

Impact of different fermentation times on the microbiologic..:

Palumbo, Juliana Maria Campos ; Martins, Pâmela Mynsen Machado ; Salvio, Luís Gustavo Amaral...
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Penicillium brevicompactum as a New High Catalytic Laccase ..:

de Souza Castro, Clara Resende ; das Neves, Taís Teixeira ; Ribeiro, Luciana Silva...
Waste and Biomass Valorization.  15 (2024)  6 - p. 3773-3784 , 2024
Link: https://doi.org/10.1007/..
 
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3

Volatile compounds for biotechnological applications produc..:

Ribeiro, Luciana Silva ; de Souza, Mariana Lino ; Lira, Jean Marcel Sousa...
Journal of Basic Microbiology.  63 (2023)  6 - p. 658-667 , 2023
Link: https://doi.org/10.1002/..
 
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4

Impact of lead (Pb2+) on the growth and biological activity..:

dos Reis Ferreira, Gustavo Magno ; Pires, Josiane Ferreira ; Ribeiro, Luciana Silva...
World Journal of Microbiology and Biotechnology.  39 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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5

Self-induced anaerobiosis coffee fermentation: Impact on mi..:

Pereira, Thayanna Scopel ; Batista, Nádia Nara ; Santos Pimenta, Lúcia Pinheiro...
Food Microbiology.  103 (2022)  - p. 103962 , 2022
Link: https://doi.org/10.1016/..
 
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6

The use of mesophilic and lactic acid bacteria strains as s..:

Ribeiro, Luciana Silva ; da Cruz Pedrozo Miguel, Maria Gabriela ; Martinez, Silvia Juliana...
World Journal of Microbiology and Biotechnology.  36 (2020)  12 - p. , 2020
Link: https://doi.org/10.1007/..
 
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7

Production of coffee (Coffea arabica) inoculated with yeast..:

Martins, Pâmela Mynsen Machado ; Ribeiro, Luciana Silva ; Miguel, Maria Gabriela da Cruz Pedrozo..
Journal of the Science of Food and Agriculture.  99 (2019)  13 - p. 5638-5645 , 2019
Link: https://doi.org/10.1002/..
 
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8

Microbiological and chemical-sensory characteristics of thr..:

Ribeiro, Luciana Silva ; Evangelista, Suzana Reis ; da Cruz Pedrozo Miguel, Maria Gabriela...
Annals of Microbiology.  68 (2018)  10 - p. 705-716 , 2018
Link: https://doi.org/10.1007/..
 
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9

Behavior of yeast inoculated during semi-dry coffee ferment..:

Ribeiro, Luciana Silva ; Miguel, Maria Gabriela da Cruz Pedrozo ; Evangelista, Suzana Reis...
Food Research International.  92 (2017)  - p. 26-32 , 2017
Link: https://doi.org/10.1016/..
 
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10

Controlled fermentation of semi-dry coffee (Coffea arabica)..:

Ribeiro, Luciana Silva ; Ribeiro, Diego Egídio ; Evangelista, Suzana Reis...
LWT - Food Science and Technology.  82 (2017)  - p. 32-38 , 2017
Link: https://doi.org/10.1016/..
 
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11

Fermented sugarcane and pineapple beverage produced usingSa..:

Ribeiro, Luciana Silva ; Duarte, Whasley Ferreira ; Dias, Disney Ribeiro.
Journal of the Institute of Brewing.  121 (2015)  2 - p. 262-272 , 2015
Link: https://doi.org/10.1002/..
 
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12

Overview of the Metabolite Composition and Antioxidant Capa..:

Ribeiro da Silva Lima, Luciana ; Barros Santos, Millena C. ; P. Gomes, Paulo Wender..
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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13

Role of short germination and milling on physical propertie..:

Oliveira, Maria Eugenia Araujo Silva ; Ribeiro da Silva Lima, Luciana ; Santos, Millena Cristina Barros...
Food Research International.  174 (2023)  - p. 113556 , 2023
Link: https://doi.org/10.1016/..
 
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14

Foodomics in wheat flour reveals phenolic profile of differ..:

Barros Santos, Millena Cristina ; Ribeiro da Silva Lima, Luciana ; Thomaz dos Santos D'Almeida, Carolina...
LWT.  153 (2022)  - p. 112519 , 2022
Link: https://doi.org/10.1016/..
 
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15

Untargeted metabolomics analysis reveals improved phenolic ..:

Soster Santetti, Gabriela ; Ribeiro da Silva Lima, Luciana ; Biduski, Barbara...
Food Research International.  159 (2022)  - p. 111635 , 2022
Link: https://doi.org/10.1016/..
 
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