E-LIB Suche - Ergebnisse für: Sólyom, Katalin

1

Correction: Effect of temperature and moisture contents on ..:

Solyom, Katalin ; López, Pilar Rosales ; Esquivel, Patricia.
RSC Advances. 10 (2020) 32 - p. 19088-19088 , 2020

Link: https://doi.org/10.1039/..

2

Effect of temperature and moisture contents on dielectric p..:

Solyom, Katalin ; Lopez, Pilar Rosales ; Esquivel, Patricia..
RSC Advances. 10 (2020) 28 - p. 16783-16790 , 2020

Link: https://doi.org/10.1039/..

3

Structure–response relationship of carotenoid bioaccessibil..:

Sólyom, Katalin ; Maier, Christiane ; Weiss, Jochen...
Food Research International. 66 (2014) - p. 107-114 , 2014

Link: https://doi.org/10.1016/..

4

Predation on Rose Galls: Parasitoids and Predators Determin..:

László, Zoltán ; Sólyom, Katalin ; Prázsmári, Hunor...
PLoS ONE. 9 (2014) 6 - p. e99806 , 2014

Link: https://doi.org/10.1371/..

5

Thermal degradation of grape marc polyphenols:

Sólyom, Katalin ; Solá, Ruth ; Cocero, María José.
Food Chemistry. 159 (2014) - p. 361-366 , 2014

Link: https://doi.org/10.1016/..

6

Drying Kinetics and Expansion of Non‐predried Extruded Star..:

Kraus, Stefan ; Sólyom, Katalin ; Schuchmann, Heike P..
Journal of Food Process Engineering. 36 (2013) 6 - p. 763-773 , 2013

Link: https://doi.org/10.1111/..

7

Dielectric properties of grape marc: Effect of temperature,..:

Sólyom, Katalin ; Kraus, Stefan ; Mato, Rafael B....
Journal of Food Engineering. 119 (2013) 1 - p. 33-39 , 2013

Link: https://doi.org/10.1016/..

8

The influence of the energy absorbed from microwave pretrea..:

Sólyom, Katalin ; Mato, Rafael B. ; Pérez-Elvira, Sara Isabel.
Bioresource Technology. 102 (2011) 23 - p. 10849-10854 , 2011

Link: https://doi.org/10.1016/..

9

Predation on Rose Galls: Parasitoids and Predators Determin..:

László, Zoltán ; Sólyom, Katalin ; Prázsmári, Hunor..
Plos One. -9 : 6 (2014), p. e99806-. -PLoS One. - 1932-6203. , 2014

Link: http://hdl.handle.net/24..

10

Thermal degradation of grape marc polyphenols:

Sólyom, Katalin ; Solá Macías, Ruth ; Cocero Alonso, María José.
http://www.sciencedirect.com. , 2014

Link: http://uvadoc.uva.es/han..

11

Microwave assisted extration of grape marc: comparison to c..:

Sólyom, Katalin ; Álvarez Martín, Ana ; Cocero Alonso, María José.
http://www.rrbconference.com/. , 2014

Link: http://uvadoc.uva.es/han..

12

Enhanced extraction of natural substances using microwave e..:

Sólyom, Katalin
https://doi.org/10.35376/10324/39349. , 2013

Link: http://uvadoc.uva.es/han..

13

Predation on rose galls: parasitoids and predators determin..:

Zoltán László ; Katalin Sólyom ; Hunor Prázsmári..
http://europepmc.org/articles/PMC4053394?pdf=render. , 2014

Link: https://doi.org/10.1371/..

14

Baseline Characteristics and Disease Phenotype in Inflammat..:

Müller, Katalin E. ; Lakatos, Peter L. ; Kovacs, Judit B....
Journal of Pediatric Gastroenterology and Nutrition. 62 (2016) 1 - p. 50-55 , 2016

Link: https://doi.org/10.1097/..

15

Factors influencing quality of life and disease severity in..:

Bodnar, Reka ; Kadar, Laszlo ; Holics, Klara...
Italian Journal of Pediatrics. 40 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..