E-LIB Suche - Ergebnisse für: Sang, Yaxin

1

Synbiotic Combination between Lactobacillus paracasei VL8 a..:

Zhang, Tuo ; Cheng, Tiantian ; Geng, Shuo...
Journal of Agricultural and Food Chemistry. 72 (2024) 4 - p. 2214-2228 , 2024

Link: https://doi.org/10.1021/..

2

Synthesis of dextran of different molecular weights by reco..:

Pu, Yuanhao ; Peng, Kaige ; Sun, Jilu...
International Journal of Biological Macromolecules. 277 (2024) - p. 134094 , 2024

Link: https://doi.org/10.1016/..

3

Effect of different thermal processing methods on flavor ch..:

Zhang, Caiyu ; Shi, Renli ; Mi, Si...
LWT. 191 (2024) - p. 115652 , 2024

Link: https://doi.org/10.1016/..

4

Superoxide dismutase, a novel aflatoxin oxidase from Bacill..:

Liu, Xiaoyu ; Zhao, Fangkun ; Wang, Xianghong.
Food Control. 161 (2024) - p. 110372 , 2024

Link: https://doi.org/10.1016/..

5

6-Shogaol alleviates high-fat diet induced hepatic steatosi..:

Jiao, Wenya ; Jiao, Yingshuai ; Sang, Yaxin..
Food Chemistry. 457 (2024) - p. 140197 , 2024

Link: https://doi.org/10.1016/..

6

Molecular structural modification of myofibrillar protein f..:

Liu, Xiaohan ; Tian, Guifang ; Fu, Kexin...
Food Chemistry. 455 (2024) - p. 139884 , 2024

Link: https://doi.org/10.1016/..

7

Study on the neuroprotective and sedative effects of the co..:

Wang, Juntao ; Shi, Chuanyun ; Jiao, Wenya..
Journal of Functional Foods. 119 (2024) - p. 106274 , 2024

Link: https://doi.org/10.1016/..

8

Interaction mechanism between surface layer protein and yea..:

Fu, Mengqi ; Gao, Jie ; Mao, Kemin...
Food Chemistry. 433 (2024) - p. 137352 , 2024

Link: https://doi.org/10.1016/..

9

Microfabrication of engineered Lactococcus lactis biocarrie..:

Zhang, Fuyuan ; Chen, Jiajie ; Zhao, Fangkun...
Biosensors and Bioelectronics. 252 (2024) - p. 116139 , 2024

Link: https://doi.org/10.1016/..

10

Absorption and intracellular accumulation of food-borne dic..:

Li, Xiyu ; Bakker, Wouter ; Sang, Yaxin.
Food Chemistry. 452 (2024) - p. 139532 , 2024

Link: https://doi.org/10.1016/..

11

Effect of ferulic acid and p‐coumaric acid on lowering uric..:

Li, Jiahui ; Liu, Weihua ; Jiao, Wenya...
Food Safety and Health. 2 (2024) 1 - p. 133-144 , 2024

Link: https://doi.org/10.1002/..

12

Preparation and recognition mechanism study of an scFv targ..:

Zhang, Fuyuan ; Hao, Dongyue ; Liu, Ruobing...
Analytica Chimica Acta. 1293 (2024) - p. 342283 , 2024

Link: https://doi.org/10.1016/..

13

A study revealing mechanisms behind the stone cell of Yali ..:

Gao, Jie ; Xu, Chao ; Tian, Guifang...
eFood. 5 (2024) 3 - p. , 2024

Link: https://doi.org/10.1002/..

14

Antioxidant potential and protective effect of modified sea..:

Abdo, Abdullah Abdulaziz Abbod ; Hou, Yakun ; Hassan, Fouad Abdulrahman...
International Journal of Biological Macromolecules. 266 (2024) - p. 131090 , 2024

Link: https://doi.org/10.1016/..

15

Effect of different thermal processing methods on sensory, ..:

Zhang, Caiyu ; Shi, Renli ; Liu, Weihua...
Food Chemistry. 438 (2024) - p. 138003 , 2024

Link: https://doi.org/10.1016/..