E-LIB Suche - Ergebnisse für: Skerritt, John H.

1

The Platform Technology Approach to mRNA Product Developmen..:

Skerritt, John H. ; Tucek-Szabo, Carolyn ; Sutton, Brett.
Vaccines. 12 (2024) 5 - p. 528 , 2024

2

The COVID‐19 crisis as an opportunity to strengthen global ..:

Soumyanarayanan, Uttara ; Choong, Mimi ; Leong, James...
Clinical and Translational Science. 14 (2021) 3 - p. 777-780 , 2021

Link: https://doi.org/10.1111/..

3

Immunochemical and Electrophoretic Analysis of the Modifica..:

Partridge, Michael A. K. ; Jiang, Yan ; Skerritt, John H..
Cereal Chemistry. 80 (2003) 6 - p. 791-798 , 2003

Link: https://doi.org/10.1094/..

4

Mapping the Distribution of DDT Residues as DDE in the Soil..:

Shivaramaiah, H. M. ; Odeh, I. O. A. ; Kennedy, Ivan R..
Journal of Agricultural and Food Chemistry. 50 (2002) 19 - p. 5360-5367 , 2002

Link: https://doi.org/10.1021/..

5

Albumin and Globulin Proteins of Wheat Flour: Immunological..:

Singh, Jaswinder ; Blundell, Malcolm ; Tanner, Greg.
Journal of Cereal Science. 34 (2001) 1 - p. 85-103 , 2001

Link: https://doi.org/10.1006/..

6

Analysis of DDT Residues in Soil by ELISA: An International..:

Maestroni, Britt M ; Skerritt, John H ; Ferris, Ian G...
Journal of AOAC INTERNATIONAL. 84 (2001) 1 - p. 134-142 , 2001

Link: https://doi.org/10.1093/..

7

Chromosomal Control of Albumins and Globulins in Wheat Grai..:

Singh, Jaswinder ; Skerritt, John H.
Journal of Cereal Science. 33 (2001) 2 - p. 163-181 , 2001

Link: https://doi.org/10.1006/..

8

Two‐Site Sandwich ELISA for Discriminating Different Gli‐1 ..:

Partridge, Michael A. K. ; Hill, Amanda S. ; Blundell, Malcolm J..
Cereal Chemistry. 78 (2001) 3 - p. 294-302 , 2001

Link: https://doi.org/10.1094/..

9

Immunocytochemical Localization of Gluten Proteins Uncovers..:

Lindsay, Megan P. ; Skerritt, John H.
Cereal Chemistry. 77 (2000) 3 - p. 360-369 , 2000

Link: https://doi.org/10.1094/..

10

Rapid Antibody-Based Field Test To Distinguish Between Heli..:

Trowell, Stephen C. ; Forrester, Neil W. ; Garsia, Kim A....
Journal of Economic Entomology. 93 (2000) 3 - p. 878-891 , 2000

Link: https://doi.org/10.1603/..

11

A new candidate protein for high lysine content in wheat gr..:

Singh, Jaswinder ; Sharp, Peter J ; Skerritt, John H
Journal of the Science of Food and Agriculture. 81 (2000) 2 - p. 216-226 , 2000

Link: https://doi.org/10.1002/..

12

Depolymerization of the Glutenin Macropolymer During Dough ..:

Skerritt, John H. ; Hac, Luch ; Bekes, Ferenc
Cereal Chemistry. 76 (1999) 3 - p. 395-401 , 1999

Link: https://doi.org/10.1094/..

13

Development of Immunoassays for Tyramine and Tryptamine Tox..:

Skerritt, John H. ; Guihot, Simone L. ; McDonald, Scott E..
Journal of Agricultural and Food Chemistry. 48 (1999) 1 - p. 27-32 , 1999

Link: https://doi.org/10.1021/..

14

The glutenin macropolymer of wheat flour doughs:

Lindsay, Megan P. ; Skerritt, John H.
Trends in Food Science & Technology. 10 (1999) 8 - p. 247-253 , 1999

Link: https://doi.org/10.1016/..

15

Development of a Field Enzyme‐Linked Immunosorbent Assay (E..:

Verity, J. Christiana K. ; Hac, Luch ; Skerritt, John H.
Cereal Chemistry. 76 (1999) 5 - p. 673-681 , 1999

Link: https://doi.org/10.1094/..