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Taglieri, Isabella
158  Ergebnisse:
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1

Wearable sensors to measure the influence of sonic seasonin..:

Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Salinity Impact on Yield, Quality and Sensory Profile of 'P..:

Cela, Fatjon ; Carmassi, Giulia ; Najar, Basma...
Horticulturae.  10 (2024)  6 - p. 570 , 2024
Link: https://doi.org/10.3390/..
 
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3

Chemosensory analysis of emotional wines: Merging of explic..:

Tonacci, Alessandro ; Scalzini, Giulia ; Díaz-Guerrero, Pierina...
Food Research International.  190 (2024)  - p. 114611 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sage (Salvia officinalis L.): A botanical marvel with versa..:

Ben Akacha, Boutheina ; Kačániová, Miroslava ; Generalić Mekinić, Ivana...
South African Journal of Botany.  169 (2024)  - p. 361-382 , 2024
Link: https://doi.org/10.1016/..
 
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5

"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied ..:

Venturi, Francesca ; Tonacci, Alessandro ; Ascrizzi, Roberta...
Applied Sciences.  14 (2024)  11 - p. 4777 , 2024
Link: https://doi.org/10.3390/..
 
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6

Taste the emotions: pilot for a novel, sensors‐based approa..:

Tonacci, Alessandro ; Taglieri, Isabella ; Sanmartin, Chiara...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Primary and secondary shelf-life of bread as a function of ..:

Bianchi, Alessandro ; Venturi, Francesca ; Palermo, Carmelo...
Food Packaging and Shelf Life.  41 (2024)  - p. 101241 , 2024
Link: https://doi.org/10.1016/..
 
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8

Valorization of an Old Variety of Triticum aestivum: A Stud..:

Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela...
Foods.  12 (2023)  6 - p. 1351 , 2023
Link: https://doi.org/10.3390/..
 
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9

Protection against oxygen in the vinification of the red gr..:

Taglieri, Isabella ; Landi, Lorenzo ; D'Onofrio, Claudio...
OENO One.  57 (2023)  4 - p. , 2023
Link: https://doi.org/10.20870..
 
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10

The protective combined effect of chitosan and essential oi..:

Parichanon, Prangthip ; Ascrizzi, Roberta ; Tani, Camilla...
Food Bioscience.  56 (2023)  - p. 103132 , 2023
Link: https://doi.org/10.1016/..
 
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11

Plastic film packaging for the postharvest quality of fresh..:

Monacci, Edoardo ; Sanmartin, Chiara ; Bianchi, Alessandro...
Postharvest Biology and Technology.  206 (2023)  - p. 112575 , 2023
Link: https://doi.org/10.1016/..
 
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12

Recent Advances in the Incorporation of Polysaccharides wit..:

Ben Akacha, Boutheina ; Michalak, Monika ; Najar, Basma...
Foods.  12 (2023)  8 - p. 1647 , 2023
Link: https://doi.org/10.3390/..
 
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13

Three‐dimensional graphene on a nano‐porous 4H‐silicon carb..:

Veronesi, Stefano ; Vlamidis, Ylea ; Ferbel, Letizia...
Journal of the Science of Food and Agriculture.  , 2023
Link: https://doi.org/10.1002/..
 
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14

Postharvest wine grape dehydration: ethanol dissipation fro..:

Bianchi, Alessandro ; Pettinelli, Stefano ; Santini, Gregorio...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1591-1598 , 2023
Link: https://doi.org/10.1002/..
 
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15

Wearable Sensors to Evaluate Autonomic Response to Olfactor..:

Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro...
Biosensors.  13 (2023)  4 - p. 478 , 2023
Link: https://doi.org/10.3390/..
 
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