Walte, Hans-Georg
29  Ergebnisse:
Personensuche X
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1

Experimental Study on the Transfer of Polychlorinated Biphe..:

Krause, Torsten ; Lamp, Julika ; Knappstein, Karin...
Journal of Agricultural and Food Chemistry.  71 (2023)  36 - p. 13495-13507 , 2023
 
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4

Aflatoxin: food chain transfer from feed to milk:

Walte, Hans-Georg ; Schwake-Anduschus, Christine ; Geisen, Rolf.
Journal für Verbraucherschutz und Lebensmittelsicherheit.  11 (2016)  4 - p. 295-297 , 2016
 
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5

Suitability of instrumental analysis for the discrimination..:

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines..
European Food Research and Technology.  239 (2014)  6 - p. 1015-1029 , 2014
 
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7

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy..:

Ruoff, Ulrike ; Karl, Horst ; Walte, Hans-Georg
Journal für Verbraucherschutz und Lebensmittelsicherheit.  7 (2011)  1 - p. 11-17 , 2011
 
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9

Re-evaluation of aflatoxin M1 transfer into milk of high-yi..:

Walte, Hans-Georg ; Knappstein, Karin ; Maul, Ronald.
Journal of animal and feed sciences -- J. Anim. Feed Sci. -- 1230-1388 -- 1133662-6 -- 2295948-8 -- http://www.jafs.com.pl/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2295948.  , 2022
 
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10

Transfer of tropane alkaloids (atropine and scopolamine) in..:

Lamp, Julika ; Knappstein, Karin ; Walte, Hans-Georg...
Food control -- 0956-7135 -- 1027805-9 -- 2020604-5 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2020604 -- http://www.sciencedirect.com/science/journal/09567135.  , 2021
 
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11

Ethanol production by selected intestinal microorganisms an..:

Elshaghabee, Fouad M. F ; Bockelmann, Wilhelm ; Meske, Diana...
Frontiers in Microbiology -- Front Microbiol -- 1664-302X -- 2587354-4 -- http://www.frontiersin.org/microbiology -- https://www.ncbi.nlm.nih.gov/pmc/journals/1526/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2587354.  , 2016
 
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12

Short communication: Effect of homogenization on heat inact..:

Hammer, Philipp ; Kiesner, Christian ; Walte, Hans-Georg
Journal of dairy science -- J. Dairy Sci.; JDS -- 1525-3198 -- 0022-0302 -- 2008548-5 -- 242499-x -- http://www.journalofdairyscience.org/ -- http://www.sciencedirect.com/science/journal/00220302 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2008548.  , 2014
 
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13

Suitability of instrumental analysis for the discrimination..:

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines..
European Food Research & Technology : European food research and technology -- Zeitschrift für Lebensmittel-Untersuchung und -Forschung -- Eur. Food. Res. Technol. -- 1438-2377 -- 1431-4630 -- 2055006-6 -- 1476605-x.  , 2014
 
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15

A survey of the quality of extended shelf life (ESL) milk i..:

LORENZEN, PETER CHR ; CLAWIN‐RÄDECKER, INGRID ; EINHOFF, KURT...
International Journal of Dairy Technology.  64 (2011)  2 - p. 166-178 , 2011
 
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