E-LIB Suche - Ergebnisse für: Wu, Hai-tao

1

Scallop hydrolysates/κ-carrageenan hydrogels improve the al..:

Yan, Jia-Nan ; Wang, Yu-Qiao ; Li, Lin...
Journal of Functional Foods. 112 (2024) - p. 106000 , 2024

Link: https://doi.org/10.1016/..

2

Gel properties and interactions of hydrogels constructed wi..:

Xu, Shi-Qi ; Du, Yi-Nan ; Zhang, Zhu-Jun...
Carbohydrate Polymers. 326 (2024) - p. 121594 , 2024

Link: https://doi.org/10.1016/..

3

Fault Dynamic Stability Evaluation and Application Based on..:

, In: Springer Series in Geomechanics and Geoengineering; Proceedings of the International Field Exploration and Development Conference 2023,

Xin, Chun-yan ; Wu, Hai-tao ; Shang, Lin.. - p. 846-856 , 2024

Link: https://doi.org/10.1007/..

4

SUMF1 overexpression promotes tumorous cell growth and migr..:

Zhang, Ping ; Liu, Zhao ; Wang, Yu-Yu...
Aging. , 2024

Link: https://doi.org/10.18632..

5

The antifatigue effect of scallop male gonad powders via al..:

Yan, Jia-Nan ; Zhang, Zhu-Jun ; Zheng, Jie...
Food Bioscience. 59 (2024) - p. 104259 , 2024

Link: https://doi.org/10.1016/..

6

Fabrication and characterization of salidroside W/O/W emuls..:

Zhang, Qian ; Wang, Yu-Qiao ; Li, Lin...
Food Chemistry: X. 22 (2024) - p. 101260 , 2024

Link: https://doi.org/10.1016/..

7

Characterization of Chinese shrimp (Fenneropenaeus chinensi..:

Liu, Yi-Bin ; Li, Lin ; Wang, Yu-Qiao...
LWT. 199 (2024) - p. 116092 , 2024

Link: https://doi.org/10.1016/..

8

A hierarchical federated learning framework for collaborati..:

Wu, Hai-Tao ; Li, Heng ; Chi, Hung-Lin...
Engineering Applications of Artificial Intelligence. 133 (2024) - p. 108218 , 2024

Link: https://doi.org/10.1016/..

9

Recent progress of two-dimensional metal-base catalysts in ..:

Huang, Qi-Xiang ; Wang, Fang ; Liu, Yong...
Rare Metals. 43 (2024) 8 - p. 3607-3633 , 2024

Link: https://doi.org/10.1007/..

10

Construction and characterization of alginate/calcium β-hyd..:

Wang, Yu-Qiao ; Zhang, Qian ; Liu, Jia-Cheng...
International Journal of Biological Macromolecules. 273 (2024) - p. 133162 , 2024

Link: https://doi.org/10.1016/..

11

Gelation and film-forming properties of ternary composite g..:

Zhang, Zhu-Jun ; Wang, Yu-Qiao ; Li, Lin...
Food Hydrocolloids. 154 (2024) - p. 110080 , 2024

Link: https://doi.org/10.1016/..

12

Non-covalent interactions between large yellow croaker (Pse..:

Du, Yi-Nan ; Jia, Jiao ; Yan, Jia-Nan...
Food Bioscience. 60 (2024) - p. 104270 , 2024

Link: https://doi.org/10.1016/..

13

Interaction mechanism and binding mode between different po..:

Xu, Shi-Qi ; Liu, Han-Xiong ; Yan, Jia-Nan...
Food Hydrocolloids. 153 (2024) - p. 110014 , 2024

Link: https://doi.org/10.1016/..

14

Characterization of hydrogel beads constructed from gelatin..:

Jiang, Xin-Yu ; Li, Lin ; Yan, Jia-Nan...
Food Hydrocolloids. 154 (2024) - p. 110102 , 2024

Link: https://doi.org/10.1016/..

15

Rheological characterization of chia seed gum as a thickeni..:

Li, Lin ; Zhou, Tian-Qi ; Wang, Yu-Qiao...
International Journal of Biological Macromolecules. , 2024

Link: https://doi.org/10.1016/..