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Yang, Xiaoyin
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1

Study of the transfer of Shiga toxin-producing Escherichia ..:

Jiang, Xueqing ; Zhang, Yimin ; Nychas, George-John E....
Meat Science.  208 (2024)  - p. 109378 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of CO2 on the physicochemical, microbial, and senso..:

Liang, Rongrong ; Zhang, Wenyan ; Mao, Yanwei...
Meat Science.  209 (2024)  - p. 109422 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multispectral and molecular dynamics study on the impact of..:

Qi, Jiajing ; Yang, Xiaoyin ; Cui, Ying...
Food Chemistry.  433 (2024)  - p. 137366 , 2024
Link: https://doi.org/10.1016/..
 
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4

The Effect of the PhoP/PhoQ System on the Regulation of Mul..:

Gao, Xu ; Han, Jina ; Zhu, Lixian...
Foods.  13 (2024)  10 - p. 1533 , 2024
Link: https://doi.org/10.3390/..
 
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5

Prevalence and characterization of Staphylococcus aureus fr..:

Zhang, Tianning ; Liu, Yunge ; Yang, Xiaoyin...
Food Safety and Health.  2 (2024)  2 - p. 265-275 , 2024
Link: https://doi.org/10.1002/..
 
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6

Effects and mechanism of sub-freezing storage on water hold..:

Li, Jiqiang ; Wang, Qiantong ; Liang, Rongrong...
Meat Science.  215 (2024)  - p. 109540 , 2024
Link: https://doi.org/10.1016/..
 
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7

Photochemical Transformation of Dissolved Organic Matter in..:

He, Hang ; Sun, Niannian ; Li, Lanfeng...
Environmental Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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8

LC-MS-based metabolomics reveals metabolite dynamic changes..:

Chen, Xue ; Mao, Yanwei ; Liang, Rongrong...
Food Research International.  183 (2024)  - p. 114208 , 2024
Link: https://doi.org/10.1016/..
 
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9

Comparative proteomic analyses to investigate premature bro..:

Xu, Baochen ; Luo, Xin ; Yang, Xiaoyin...
Food Chemistry.  456 (2024)  - p. 140022 , 2024
Link: https://doi.org/10.1016/..
 
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10

Inhibitory mechanism of Salmonella Derby biofilm formation ..:

Liu, Yunge ; Yan, Yuqing ; Yang, Kehui...
Food Control.  150 (2023)  - p. 109734 , 2023
Link: https://doi.org/10.1016/..
 
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11

Persistence of E. coli O157:H7 in Frozen Soils: Role of Fre..:

Wang, Jiawei ; Liao, Jiafen ; Ma, Jinhua...
Sustainability.  15 (2023)  17 - p. 13249 , 2023
Link: https://doi.org/10.3390/..
 
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12

Sous vide cooking improved the physicochemical parameters o..:

Xu, Baochen ; Zhang, Qingwei ; Zhang, Yimin...
Meat Science.  206 (2023)  - p. 109326 , 2023
Link: https://doi.org/10.1016/..
 
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13

The retail color characteristics of vacuum-packaged beef m...:

Zhang, Songshan ; Chen, Xue ; Duan, Xinxin...
Meat Science.  196 (2023)  - p. 109050 , 2023
Link: https://doi.org/10.1016/..
 
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14

Potential inhibitory effect of carbon dioxide on the spoila..:

Yang, Jun ; Liang, Rongrong ; Mao, Yanwei...
Food Microbiology.  112 (2023)  - p. 104229 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effects of dissolved organic matter removal and molecular t..:

He, Hang ; Sun, Niannian ; Li, Lanfeng...
Water Research.  245 (2023)  - p. 120626 , 2023
Link: https://doi.org/10.1016/..
 
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